This recipe was given to me from a friend of mine at work. She would make this jelly roll for us once in a while and it was so delicious that I was always left in wanting more.
Provided by Charmaine Castro
Categories Cakes
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 F. Fold all ingredients together (do not over mix) & bake in Jelly roll pan for 15 minutes or until cake springs back. While hot roll in dish towel. Let cool. Unroll cake and fill with frosting or butter and re-roll and refrigerate. Before serving sprinkle with powdered sugar & slice into desired size. Serve.
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Talha Zubair
z.talha98@yahoo.comThis jelly roll is the perfect dessert for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
ic hemoso
ic.h@hotmail.comI love making this jelly roll for my family. It's a great way to show them how much I care.
shoval zohar
z_s@yahoo.comThis jelly roll is always a hit at my parties. It's so easy to make and everyone loves the unique flavor.
Laxmi pun Pun
l.p87@yahoo.comI've made this jelly roll several times now and it always turns out perfect. It's a great recipe for special occasions or just for a simple dessert.
kids chanel
c63@yahoo.comThis Filipino jelly roll was a delight to make and eat. The flavors were amazing and the texture was perfect. I will definitely be making this again.
Government Phone
g_phone75@yahoo.comI'm so glad I found this recipe! The jelly roll was easy to make and it turned out perfectly. The flavors were amazing and the texture was light and fluffy. I will definitely be making this again.
Oscar Barrera
barrera-o89@hotmail.comThis was my first time making a jelly roll and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
ganidu gada
g-g73@gmail.comI made this jelly roll for my family and they loved it! The flavors were amazing and the texture was perfect. I will definitely be making this again.
Ju Nin
j-nin@yahoo.comThis recipe is a keeper! The jelly roll turned out perfect. It was light and fluffy, and the filling was creamy and delicious. I will definitely be making this again.
Mieke Van Rensburg
m-r@gmail.comThis Filipino jelly roll was a hit at my party! Everyone loved the unique flavor and texture. I will definitely be making this again for future gatherings.
89 proboy
p@yahoo.comI was a bit skeptical about making this jelly roll, but I'm so glad I did! It was surprisingly easy to make and the results were incredible. The jelly roll was moist and flavorful, and the filling was light and fluffy. I will definitely be making thi
Monica Jacobs
m-j@aol.comThis recipe was easy to follow and the results were delicious. The jelly roll was light and fluffy, and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make dessert.
Bakarg Bakarg
bakarg.bakarg98@yahoo.comI'm not usually a fan of jelly rolls, but this one was a game-changer. The combination of flavors and textures was amazing. I'll definitely be making this one again and again!
Ashley Shelton
a_shelton50@gmail.comThis Filipino jelly roll was a delight to make! The flavors of coconut and pandan were perfectly balanced, and the texture was light and airy. I'll definitely be making this again.