FILLET OF BEEF WITH SALSA VERDE
My idea of a special occassion dish, and one that Russell is often asked to cook for ME. I could eat the Salsa Verde off a spoon, I love the flavours so much.
Provided by JustJanS
Categories Sauces
Time 1h
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat your oven to 190C degrees.
- Spread the meat with the mustard, then roll in the pepper and mustard seeds.
- Heat the oil in a frying pan, and add the beef, turning to brown on all sides.
- Place the beef in a baking dish, and cook for 35-40 minutes or until cooked to your liking.
- SALSA VERDE: Place the parsley, capers, garlic, anchovies, lemon juice and bread in a food processor or blender and work until finely chopped.
- With the motor running, slowly add the oil and continue processing to make a thick paste.
- To serve, slice the beef and serve with Salsa Verde.
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Shawn Hilary
[email protected]I don't recommend this recipe. The beef was tough and the salsa verde was bland.
Aneeha Warind
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.
Ch Tariq Jutt
[email protected]The salsa verde was a bit too salty for my taste, but the beef was cooked perfectly.
Hussein Anyombo
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Khattab Sahil991
[email protected]I love how the salsa verde adds a pop of flavor to the beef. It's a great way to change up your usual steak dinner.
Destinee Laquer
[email protected]This is a great recipe for a special occasion meal. It's sure to impress your guests.
Daniel McLaughlin
[email protected]I'm not a huge fan of beef, but this dish changed my mind. The salsa verde really made all the difference.
Valant Zone
[email protected]Wow! This dish exceeded my expectations. The beef was cooked perfectly and the salsa verde was a delightful surprise.
remember 4r you
[email protected]This fillet of beef with salsa verde is a dish that is sure to impress your guests. It's elegant, flavorful, and relatively easy to make.
Shaima Tany
[email protected]I love that this recipe uses simple, fresh ingredients to create such a sophisticated dish. The salsa verde is especially delicious and versatile - I've used it on fish and chicken as well.
Kalese Curry
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The slow cooking process results in a tender and flavorful beef that is simply divine.
Alex Mutisya
[email protected]The instructions were clear and easy to follow, even for a novice cook like me. The end result was a restaurant-quality dish that I was proud to serve to my family and friends.
Abel Addisu
[email protected]I tried this recipe for a special occasion dinner and it was a hit! The beef was melt-in-your-mouth delicious and the salsa verde was the perfect accompaniment. My guests raved about it.
Mo Station
[email protected]This fillet of beef with salsa verde was an absolute delight! The beef was cooked to perfection, tender and juicy, while the salsa verde added a vibrant and flavorful touch. The combination of flavors was simply exquisite.