Provided by Pierre Franey
Categories dinner, easy, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Sprinkle fish on all sides with salt and pepper.
- Trim off root ends of leeks. Cut each leek crosswise in half. Put upper green portion to another use, such as soup, or discard.
- Slice white part of leek lengthwise and rinse thoroughly between the leaves. Cut into thin strips, then into very thin cubes. There should be about 3 1/2 cups.
- Heat 2 tablespoons butter in a skillet and add shallots. Cook briefly, stirring, and add leeks. Cook, stirring, about 2 minutes and add wine and fish broth or clam juice. Cover closely and cook 5 minutes. Uncover and cook until most of the liquid evaporates. Swirl in 6 tablespoons of butter and the chives or parsley. Add salt and pepper.
- Heat remaining 1 tablespoon of butter in a large, heavy skillet and add fish fillets. Cook about 2 minutes on one side or until golden brown. Cook about 1 minute on second side. Cooking time will depend on thickness of fillets. This may have to be done in two batches.
- Spoon equal batches of the leek mixture into centers of four warmed plates. Cover each portion with one cooked fillet. Spoon 1 teaspoon of lemon juice over each fillet and serve.
Nutrition Facts : @context http, Calories 504, UnsaturatedFat 9 grams, Carbohydrate 14 grams, Fat 28 grams, Fiber 2 grams, Protein 47 grams, SaturatedFat 17 grams, Sodium 1217 milligrams, Sugar 4 grams, TransFat 1 gram
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Malik Zahib Aslam
[email protected]I'm not a big fan of fish, but I loved this dish! The leek sauce was so creamy and flavorful, and it really complemented the fish.
Shaheen H S
[email protected]This dish is perfect for a summer dinner party. It's light and refreshing, and the flavors are amazing.
Yoriichi Tsugikuni
[email protected]I'm always looking for healthy and delicious fish recipes. This recipe fits the bill! The fish is cooked perfectly and the sauce is light and flavorful.
SABINUS EKE
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish is cooked perfectly and the sauce is delicious.
THIZOZO MONGALE
[email protected]I'm not sure what went wrong, but my fish turned out dry and the sauce was too thin. I think I might have overcooked the fish.
Imrul Jabul
[email protected]This dish is a bit pricey, but it's worth it for a special occasion. The fish is cooked perfectly and the sauce is amazing.
DevilgamesOG
[email protected]I'm a beginner cook and this recipe was easy to follow. The fish turned out great and the sauce was delicious. I'll definitely be making this again.
Sa Sathi
[email protected]I'm not a fan of fish, but my husband is. I made this recipe for him and he loved it! He said it was the best fish he's ever had.
Azadshah prankstr
[email protected]I'm always looking for new ways to cook fish, and this recipe definitely delivered! The leek sauce was a great way to add some extra flavor and moisture to the fish.
Urdu Poetry
[email protected]I had some leftover fish and leek sauce, and I made a delicious fish sandwich the next day. The flavors were even better the second time around!
Singham khan Khan
[email protected]This recipe was a bit more work than I expected, but it was worth it! The fish was perfectly cooked and the sauce was amazing.
Shahzad Nazeer
[email protected]I'm not a big fish eater, but I loved this dish! The leek sauce was so creamy and flavorful, and it really masked the fishy taste.
Smarti Areeb
[email protected]This is my new favorite fish recipe! The leek sauce is so unique and flavorful, and the fish is cooked to perfection.
Ije Sunday
[email protected]I made this dish for a dinner party and it was a huge success! The fish was cooked perfectly and the sauce was delicious.
SuperReallistixx
[email protected]This dish was a hit with my family! Everyone loved the crispy skin on the fish and the creamy leek sauce.
Hgfhg Ygi
[email protected]I was skeptical about the leek sauce, but I'm so glad I tried it! It was the perfect accompaniment to the fish.
Briana Brooks
[email protected]This recipe was easy to follow and turned out great! The fish was flaky and moist, and the sauce was creamy and rich.
Ajijul Hakim
[email protected]I'm not usually a fan of leek, but this sauce was amazing! It was so smooth and flavorful, and it really complemented the fish.
Aydin Anbar
[email protected]This fish dish was a delight! The leek sauce was creamy and flavorful, and the fish was cooked perfectly. I especially enjoyed the crispy skin on the fish.