FINALLY HEALTHY CHOCOLATE CHIP COOKIES!
I found this recipe on a heart healthy recipe site. I made them and they are incredible! I couldn't believe it! They are the lowest fat/cholesterol/sodium chocolate chip cookies I've had that actually taste great! I did change it a bit when I made them by using 1/2 C whole wheat flour and 1/2 C all purpose flour.
Provided by alcomene
Categories Drop Cookies
Time 40m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Spray cookie sheets with nonstick cooking spray of your choice.
- grind oats in blender or food processor until fine and add to medium bowl.
- stir in flour, baking soda, salt and stir until blended.
- beat butter until fluffy, add oil, sugar, brown sugar, egg, and vanilla and beat until smooth.
- add dry ingredients a little at a time and beat until combined.
- stir in chips.
- drop spoonfuls 1" apart onto sheet and bake for 10-15 minutes.
- cool cookies on pan for 2 minutes, then transfer to wire racks to cool completely.
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[email protected]I love that these cookies are made with simple, wholesome ingredients. I feel good about giving them to my family.
md pabel Ahmed
[email protected]These cookies are the perfect treat for a healthy snack or dessert. They're also great for packing in school lunches.
aaron best
[email protected]I made these cookies for a potluck, and they were a huge success. Everyone loved them!
Rehema Kirabira
[email protected]These cookies are a great way to use up leftover bananas. They're moist and flavorful, and they're a hit with my kids.
Khalifa Muhammad
[email protected]I added a teaspoon of cinnamon to the dough. It gave the cookies a warm and cozy flavor.
Tiisetso Lekwene
[email protected]I used dark chocolate chips instead of semi-sweet chocolate chips. The cookies were still delicious, but they had a more intense chocolate flavor.
Dipesh Gede
[email protected]I'm allergic to nuts, so I had to omit the walnuts from this recipe. The cookies still turned out great!
Barsha Tamang
[email protected]These cookies are way too sweet for me. I had to cut the sugar in half to make them palatable.
Sheery Mehar
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Lucina Lastra
[email protected]These cookies are a little too healthy for my taste. I prefer my chocolate chip cookies to be a little more indulgent.
Kit Clifton
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're my go-to recipe for chocolate chip cookies.
Sandzile Mlambo
[email protected]These cookies are the perfect balance of sweet and salty. I love the combination of chocolate chips and sea salt.
kabagambe morris jr
[email protected]I'm not a huge fan of healthy desserts, but these cookies are an exception. They're actually really good!
MOHAMMAD NAZIM
[email protected]These cookies are a hit with my family and friends. I always get requests for the recipe whenever I make them.
Florence Ondiek
[email protected]I love that these cookies are made with whole wheat flour and coconut sugar. It makes me feel like I'm making a healthier choice, without sacrificing any flavor.
Audrey Smous
[email protected]These cookies are so easy to make! I had them in the oven in less than 15 minutes. They're also really versatile - I've added nuts, dried fruit, and even bacon to them, and they've always turned out great.
Nisha Nishi
[email protected]I've tried a lot of healthy chocolate chip cookie recipes, but this one is by far the best. The cookies are delicious and satisfying, and they don't have that weird aftertaste that some healthy cookies do.
Rindan baba
[email protected]These cookies are amazing! They're soft and chewy, with the perfect amount of chocolate chips. I love that they're made with healthy ingredients, so I don't feel guilty about eating them.