FIND THE 4-LEAF CLOVER ROLLS
These taste just like the clover leaf rolls that my mother used to make. I found this in a British recipe book called 500 Fabulous Cakes and Bakes. I like the idea of making a few of the rolls 4-leaf clovers. Who will be the one or two that get lucky. :)
Provided by Summerwine
Categories Yeast Breads
Time 3h30m
Yield 24 rolls, 12 serving(s)
Number Of Ingredients 9
Steps:
- Warm the milk until lukewarm.
- In a large bowl pour in the lukewarm milk, stir in sugar, the 4 tablespoons of softened butter and the yeast. Let stand for 15 minutes.
- Add eggs and salt to the mixture.
- Stir in 4 cups of flour a little at a time adding more if needed to get a rough dough texture.
- Knead dough until smooth (about 5-10 minutes).
- Place the dough into a clean bowl coated with shortening; cover with tea towel and let sit in a warm place until doubled in size (about 1 1/2 hours).
- Coat 2 muffin pans with shortening.
- Punch down raised dough and roll into balls, sized to fit 3 into each cup in the pan. Make a few to fit four balls in the pan for the 4-leaf clovers.
- Cover the pans with a tea towel and let rise in a warm place for 1 1/2 hours.
- Preheat the oven to 400F; brush the rolls with the melted butter and bake about 20 minutes until lightly browned.
- Let cool slightly before serving.
Nutrition Facts : Calories 238.3, Fat 7.7, SaturatedFat 4.5, Cholesterol 37.2, Sodium 450.4, Carbohydrate 35.6, Fiber 1.3, Sugar 2.2, Protein 6.1
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Annabelle Castello
[email protected]These rolls are so easy to make and they're always a crowd-pleaser.
Mehrab Mehrab
[email protected]This recipe is a keeper! I will definitely be making these rolls again.
kevo tait
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Online Writer
[email protected]These rolls were really cute, but they didn't taste very good.
Gummi Worm
[email protected]I had a hard time finding 4-leaf clovers. I ended up using regular clover leaves.
Adjei Priscilla
[email protected]The filling was a little too sweet for me. I would probably use less sugar next time.
Amanda Shipley
[email protected]These rolls were a little dry for my taste. I think I would add more butter or milk to the dough next time.
Abdou
[email protected]I've made these rolls several times now and they always turn out great. They're a perfect addition to any St. Patrick's Day celebration.
Jada Marcum
[email protected]These rolls were a little more work than I expected, but they were definitely worth it. They were so delicious and everyone at my party loved them.
mero basem
[email protected]I'm not a very experienced baker, but I was able to make these rolls without any problems. They turned out perfect!
Md.Shipon Khan
[email protected]I made these rolls for my family and they loved them! The dough was soft and fluffy, and the filling was delicious.
drizzy madman
[email protected]These 4-leaf clover rolls were a hit at my St. Patrick's Day party! They were so easy to make and turned out so cute.