FINGER LICKING, STICKY, JUICY RIBS
These ribs combine the best of all ingredients in a dish that is guaranteed to leave your dinner guests licking their lips and their fingers. Make sure you serve with finger bowls or lots of wet naps!
Provided by Bhappys kitchen
Categories Pork
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients for sauce in large saucepan.
- Remove membrane from the back of the ribs.
- Cut ribs into 2 rib segments.
- Place ribs into sauce and bring to a gentle boil. Boil ribs for about 45-60 minutes, on a low heat.
- Remove ribs from sauce and place in ziplock bag or container to be placed in fridge once meat has cooled.
- Boil remaining sauce until it has reduced to at least half your original amount and is very thick and shiny.
- Remove sauce from heat, cool and remove fat.
- At this point, both ribs and sauce can be either refridgerated or frozen for use at later date.
- On serving day, either grill or broil ribs, basting often with sauce until sauce is sticky and thick on ribs.
Nutrition Facts : Calories 29088.7, Fat 2099.2, SaturatedFat 743.3, Cholesterol 8867.9, Sodium 13322.7, Carbohydrate 65.9, Fiber 2.7, Sugar 43.1, Protein 2454.5
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Khan Kakar {kakar}
[email protected]This recipe is a keeper! The ribs were amazing and the sauce was to die for. I will definitely be making this again.
Aayush Magar
[email protected]I had some trouble finding the right cut of ribs, but once I did, the recipe turned out great. The ribs were fall-off-the-bone tender and the sauce was perfect.
ugwudike Joseph
[email protected]The ribs were a bit dry, but the sauce was delicious. I will try cooking them for a shorter amount of time next time.
Mussawar Ranjha
[email protected]These ribs were a bit too sweet for my taste, but my husband loved them. I will try making them again with less sugar next time.
Alexii Sanchez
[email protected]I've tried many ribs recipes, but this one is by far the best. The ribs are tender and juicy, and the sauce is finger-licking good.
Anush Chy
[email protected]I love the simplicity of this recipe. The ribs are cooked to perfection and the sauce is flavorful without being overpowering.
Ashley Wands
[email protected]These ribs are so easy to make and they taste like they came from a restaurant. I will definitely be making them again.
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[email protected]I'm not a big fan of ribs, but I tried this recipe and was pleasantly surprised. The ribs were delicious!
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[email protected]I made these ribs for a party and they were a huge hit! Everyone raved about them.
Mrsanjoy Biswas
[email protected]This is the best ribs recipe I've ever tried. The sauce is so good, I could drink it!
Lilyana Lucas
[email protected]I've made this recipe several times now and it never disappoints. The ribs are always juicy and flavorful.
Michael Esparza
[email protected]I followed the recipe exactly and the ribs turned out amazing! My family loved them.
Mostofa Mohamed
[email protected]These ribs were fall-off-the-bone tender and the sauce was perfectly balanced between sweet and tangy. I will definitely be making these again!