FINGERLING POTATO SALAD WITH SHERRY-MUSTARD VINAIGRETTE
Provided by Pascal Saunton
Categories Egg Herb Mustard Onion Pork Potato Side Bake Quick & Easy Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- For vinaigrette:
- Combine mustard and vinegar in small bowl. Whisk in oil, then herbs. Season with sea salt and pepper.
- For potatoes:
- Preheat oven to 400°F. Spread sea salt in even layer on rimmed baking sheet; arrange potatoes over salt, spacing slightly apart. Cover sheet with foil and bake until potatoes are tender, about 1 hour. Remove from oven, uncover, and cool to lukewarm.
- Meanwhile, cook bacon in medium skillet over medium heat until brown and crisp. Transfer to paper towels to drain.
- Peel potatoes; cut in half lengthwise. Place warm potatoes in medium bowl. Add bacon, shallots, eggs, onions, and vinaigrette. Toss well and serve.
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Rebekah Norris
[email protected]This salad was a total fail. The potatoes were hard and the vinaigrette was watery. I won't be making this recipe again.
Linda Ausmus
[email protected]This salad was just plain bad. The potatoes were mushy, the vinaigrette was bland, and the whole thing was just a mess. I won't be making this recipe again.
Shahwar mashadi
[email protected]I'm not sure what went wrong, but this salad was a complete disaster. The potatoes were burnt and the vinaigrette was inedible. I won't be making this recipe again.
la
[email protected]This salad was a waste of time and ingredients. The potatoes were undercooked and the vinaigrette was too vinegary. I won't be making this recipe again.
Akbar zaman khan
[email protected]I found this salad to be too heavy and rich for my taste. The roasted potatoes were greasy and the vinaigrette was too thick. I won't be making this recipe again.
Sho 7080
[email protected]This salad was just okay. The potatoes were a little dry and the vinaigrette was a bit bland. I wouldn't make this recipe again.
Alex Arafat Chowdhury
[email protected]This potato salad was a big disappointment. The potatoes were overcooked and mushy, and the vinaigrette was too tart. I won't be making this recipe again.
laxman Punmagar
[email protected]I've made this salad several times now and it's always a hit. The roasted potatoes are always perfectly tender and flavorful, and the vinaigrette is the perfect finishing touch.
Chinenyenwa Udedibia
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great the next day.
Usmankoko Usmankoko
[email protected]I'm not usually a fan of potato salad, but this one is a game-changer! The roasted potatoes are so flavorful and the vinaigrette is the perfect balance of tangy and sweet. I could eat this salad every day.
Shahanaj Akther
[email protected]This salad was a hit at my last potluck! Everyone loved the unique flavor of the roasted potatoes and the tangy vinaigrette. I will definitely be making this salad again for my next party.
RICARDO CARRILLO
[email protected]I'm always looking for new and exciting potato salad recipes, and this one definitely fits the bill! The roasted potatoes are crispy and flavorful, and the sherry mustard vinaigrette is a delicious twist on the classic dressing. I will definitely be
Viola Buys
[email protected]This was the perfect side dish for my grilled salmon. The potatoes were perfectly roasted and the vinaigrette was delicious. I will definitely be making this salad again.
A Moavia
[email protected]I love the combination of flavors in this salad! The roasted potatoes are perfectly tender and flavorful, and the sherry mustard vinaigrette is the perfect balance of tangy and sweet. I will definitely be making this salad again.
Ali Delbani
[email protected]This fingerling potato salad is a delightful dish that combines the nutty flavor of roasted potatoes with the tangy sweetness of a sherry mustard vinaigrette. The salad is easy to make and can be served warm or cold, making it a versatile side dish f