FINGERLING POTATOES WITH OYSTER MUSHROOMS
Provided by Jeanne Thiel Kelley
Categories Mushroom Potato Side Roast Quick & Easy Fall Shallot Parsley Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 450°F. Brush 2 large rimmed baking sheets with 1 tablespoon olive oil each. Place potatoes on 1 prepared sheet; drizzle 3 tablespoons olive oil over and toss to coat. Spread potatoes in single layer; sprinkle with salt and pepper. Place potatoes on top rack of oven and roast 10 minutes. Sprinkle 2 tablespoons shallots and garlic over. Transfer potatoes to bottom rack of oven and continue to roast until tender and golden brown, stirring occasionally, about 10 minutes longer. Remove from oven.
- Meanwhile, toss mushrooms on second prepared baking sheet with remaining 2 tablespoons olive oil; sprinkle with salt and pepper. Spread in single layer and roast mushrooms on top rack of oven until golden brown, stirring occasionally, about 15 minutes.
- Add mushrooms to potatoes; stir to combine. do ahead Can be made 2 hours ahead. Let stand at room temperature. Rewarm in 450°F oven until heated through, about 5 minutes, before continuing.
- Add parsley to potato-mushroom mixture and toss; season to taste with salt and pepper and serve.
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Sameer Nagarkoti
[email protected]I would not recommend this recipe to anyone.
FORTNITE KID 2
[email protected]This dish was a waste of time and ingredients.
Kevin Wilson
[email protected]Overall, this dish was a disappointment. The potatoes were dry and the mushrooms were rubbery.
Kamran Afridi
[email protected]This recipe is a great starting point, but it needs some tweaking. I would add more garlic and thyme, and I would use a different type of mushroom.
Anthony Solomon
[email protected]I would make this dish again, but I would make a few changes. I would use different mushrooms, and I would add more herbs and spices.
Finlay Clardy
[email protected]This was an okay dish. It wasn't anything special, but it wasn't bad either.
Suryadev Mahato
[email protected]The potatoes were undercooked and the mushrooms were tough. I wouldn't recommend this recipe.
BD- KiNg
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Vathiswa Bonga
[email protected]I'm not a big fan of fingerling potatoes, but I really enjoyed this recipe. The potatoes were crispy and flavorful, and the mushrooms were tender and juicy.
Brenmac Designs
[email protected]This dish was easy to make and tasted amazing! I loved the combination of flavors and textures.
Huzaifa Sultan
[email protected]I followed the recipe exactly and the dish turned out great! The potatoes were crispy and the mushrooms were tender. The sauce was also delicious. I would definitely recommend this recipe.
Jade Aviles
[email protected]This recipe was a bit more work than I expected, but it was worth it. The potatoes and mushrooms were cooked perfectly and the sauce was flavorful. I would definitely make this again for a special occasion.
Rana Jee
[email protected]I'm not usually a fan of mushrooms, but I really enjoyed these oyster mushrooms. They were cooked perfectly and had a great flavor. The potatoes were also delicious and crispy. Overall, this was a great dish.
Aaliyah Smith
[email protected]This dish was so easy to make and it turned out so well! The fingerling potatoes were perfectly cooked and the oyster mushrooms were delicious. I loved the addition of the lemon zest and thyme. I will definitely be making this again.
Pasindu Nithumina
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures. The potatoes were crispy and flavorful, and the mushrooms were tender and juicy. The sauce was also delicious and really brought
Jeanette
[email protected]These fingerling potatoes and oyster mushrooms were a hit! The potatoes were crispy on the outside and fluffy on the inside, and the mushrooms were perfectly tender. The flavors of the herbs and spices really came through, and the lemon zest added a