FINGERLING POTATOES WITH TARRAGON CHIVE BUTTER
New spin on fingerling potatoes.
Provided by Peggy Oliver
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Place a steamer insert in a large pot. Add enough water to reach the bottom of the steamer. Add in potatoes. Cover and bring to a boil; steam until tender, 15 to 20 minutes.
- Meanwhile, melt 2 tablespoons butter in a small skillet over medium-low heat. Add garlic. Cook, stirring occasionally, until softened but not browned, 1 to 2 minutes. Remove from heat and let cool.
- Transfer garlic butter to a mini food processor. Add remaining butter, creme fraiche, chives, and tarragon; pulse until smooth. Season with salt and pepper.
- Drain potatoes and place in a bowl. Gently break open using the back of a large spoon, but do not mash. Mix in about 1/2 of the garlic-herb butter. Season with salt and pepper.
Nutrition Facts : Calories 375.9 calories, Carbohydrate 30.8 g, Cholesterol 76.3 mg, Fat 27.4 g, Fiber 3.8 g, Protein 4.2 g, SaturatedFat 17.3 g, Sodium 216.7 mg, Sugar 0.5 g
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idongesit josiah
[email protected]I'm not usually a fan of fingerling potatoes, but this recipe changed my mind. The crispy texture and flavorful butter sauce were amazing.
Lula Jeans
[email protected]These potatoes were a hit at my party! Everyone loved the crispy texture and the flavorful butter sauce.
Mohamed Sayan
[email protected]Overall, I thought this was a good recipe. The potatoes were crispy and the butter sauce was flavorful. I would definitely make it again.
Skyley Saunders
[email protected]I'm not sure what I did wrong, but my potatoes were not crispy at all. They were still tasty, but not what I was expecting.
zahid zahid
[email protected]I thought the recipe was easy to follow and the potatoes turned out great. I would definitely make this again.
Kaleb Tesfaye
[email protected]These potatoes were a little too salty for my taste, but otherwise they were delicious.
Panda Magar
[email protected]I'm not a big fan of fingerling potatoes, but this recipe changed my mind. The crispy texture and flavorful butter sauce were amazing.
KRISHAN RAM
[email protected]This recipe is a keeper! The potatoes were perfectly crispy and the butter sauce was so flavorful. I will definitely be making this again.
Sinothando Gwija
[email protected]I love fingerling potatoes and this recipe is a great way to cook them. The tarragon and chive butter is a delicious addition.
Samit Ahmad
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Josiah Russell
[email protected]Overall, I thought this was a good recipe. The potatoes were crispy and the butter sauce was flavorful. I would definitely make it again.
Ramon Ramirez
[email protected]I thought the butter sauce was a bit bland. I would add some garlic or lemon next time.
Jaydan G
[email protected]These potatoes were a little too crispy for my taste, but the flavor was still good.
Simonay Linders
[email protected]So yummy! I used fresh tarragon and chives from my garden and the flavor was amazing.
yoyo king
[email protected]Easy to make and absolutely delicious. The herbs in the butter really make the dish.
Wolf among Us7778
[email protected]Followed the recipe exactly and they turned out perfect! A new favorite side dish.
Giselle Ramsey
[email protected]Delicious! The potatoes were crispy on the outside and fluffy on the inside. The butter sauce was also very flavorful.
Rochelle schneider
[email protected]These fingerling potatoes were a hit! The tarragon and chive butter was the perfect complement to the crispy potatoes. I will definitely be making these again.