FINNAN-HADDIE CANAPES
Smoked haddock, known as finnan haddie after the Scottish village Findon, is available in some fish markets. Salt cod makes a good substitute and is generally easier to find.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 11
Steps:
- Place the smoked haddock in a large bowl, and cover with cold water. Soak fish 4 hours, changing water every 30 minutes. Alternatively, keep bowl under a thin stream of constantly running water. If using salt cod, soak the fish 12 hours.
- Remove haddock from water; discard any bones. Transfer fish to saucepan. Add milk, garlic, thyme and potato. Set over medium-low heat; simmer until haddock is very soft, about 1 hour. Pour mixture through a sieve set over bowl; discard thyme and milk. Transfer solids to a large bowl.
- Heat the oven to 400 degrees. Using a fork, gently mash the haddock, potato, and garlic together, adding enough cream to make a thick paste. Add the salt and pepper, and stir in the horseradish.
- Place the bread slices on a baking sheet, and toast until golden. Brush toast with olive oil, and spread fish paste on top. Garnish servings with the fresh thyme.
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Hinewairangi Takuta
[email protected]Overall, I thought these canapés were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Fahad 47
[email protected]I love the idea of these canapés, but I think the recipe needs some tweaking. I'm going to try experimenting with different ingredients and see if I can come up with a better version.
Sakil Dewan
[email protected]These canapés were a bit bland. I think they could have used some more seasoning.
Brian Fenimore-Klein
[email protected]I thought the canapés were okay, but I wouldn't make them again. They were a bit too rich for my taste.
uzzal mahmud
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my canapés didn't turn out as well as I expected.
Raushan Kumar Mandal
[email protected]These canapés were a bit too fishy for my taste. I think I would have preferred a different type of fish.
Tristan Jaco
[email protected]I've never had Finnan Haddie before, but I'm so glad I tried these canapés. They were delicious!
Techno Stream
[email protected]These canapés are a great way to use up leftover Finnan Haddie. I always have some in my freezer and it's nice to have a quick and easy recipe to use it up.
Roman Khan
[email protected]I'm not a huge fan of fish, but I really enjoyed these canapés. The smoked flavor of the Finnan Haddie was not overpowering and the cream cheese and capers balanced it out nicely.
Shabuj Biswas
[email protected]I made these canapés for a brunch party and they were a huge hit. Everyone loved the unique flavor of the Finnan Haddie.
shay shevach
[email protected]These canapés are so elegant and easy to make. I love serving them at cocktail parties.
Vincent Omollo
[email protected]I was a bit skeptical about trying Finnan Haddie, but these canapés changed my mind. The fish was mild and flavorful, and the overall flavor combination was delightful.
Waleed Khalid
[email protected]I've made these canapés several times now and they're always a crowd-pleaser. The combination of smoked fish, cream cheese, and capers is just perfect.
Ivett Ramirez
[email protected]These Finnan Haddie Canapés were a hit at my party! They were so easy to make and everyone loved them.