FINNISH BEET SALAD
This salad is made in Finland in two ways: either with herring (rosolli) or without (punajuurisalaatti). It's my favorite beet salad, and although I've never made it including the herring I'm sure it would be tasty that way, too! Based on a recipe from "The Finnish Cookbook" by Beatrice A. Ojakangas. First prepared in our household by my husband Mike. :)
Provided by Julesong
Categories Lunch/Snacks
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Combine the potatoes, apples, carrots, onion, pickles, white pepper, and herring (if you're using it).
- Mix together the sour cream with the lemon juice, beet juice, salt, and sugar until well blended to make the sour cream dressing.
- Traditionally (and this is how you would want to make it for a dinner party), just before serving you would carefully add the beets- because if the beets are added too long before serving, the salad will turn a deep pink, whereas some people prefer it tinted only mildly pink; then you would turn into a salad bowl lined with crisp lettuce and serve chilled with the sour cream dressing mixture on the side.
- However, I make the salad for picnics and potlucks and so I mix it all together - not worrying about any steps in preparation - just stir it all together at once, put it in the serving container, put crumbled bacon over the top, and let it chill for at least an hour before I let anybody at it; it comes out nicely bright pink, which I find attractive and kids like.
- For Vegetarian option omit the fish and the bacon.
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Nasaazi Dorcus
[email protected]I highly recommend this Finnish beet salad recipe. It's easy to make and absolutely delicious.
Jack Stringer
[email protected]This salad is a great way to get your kids to eat their vegetables. They'll love the sweet and tangy flavors.
informate informate
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.
Nawod Sakilanka
[email protected]I love the addition of dill in this salad. It gives it a nice fresh flavor.
Qesar wali Khan
[email protected]This salad is a great way to use up leftover beets. It's also a great make-ahead dish.
Joe_sure
[email protected]The roasted beets in this salad are so flavorful. I love the combination of sweet and tangy.
Rayhan Khan Studen
[email protected]This salad is a perfect side dish for any meal. It's light and refreshing, but still filling.
Devanand Sah
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Farhan khan khan
[email protected]I've made this salad several times and it's always a crowd-pleaser. The roasted beets give it a lovely caramelized flavor.
susan cheruiyot
[email protected]This is my go-to recipe for beet salad. It's always a hit with my family and friends.
Owais Chhipa
[email protected]I love this salad! It's so refreshing and flavorful. I always make it when I have guests over.
Twumasi Felix
[email protected]This salad was a great way to use up some leftover beets. It was quick and easy to make, and the flavors were delicious. I will definitely be making this again.
Ronela Raphela
[email protected]This is the best beet salad I've ever had! The roasted beets are so tender and flavorful, and the dressing is perfectly tangy and sweet. I highly recommend this recipe.
SSEGAWA EMMANUEL
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The flavors are amazing and it's so easy to make. I will definitely be making this again and again.
Shroobs TheOne
[email protected]This salad was a hit at my potluck! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again.
Zamokuhle Mahluza
[email protected]I've never had Finnish beet salad before, but I'm definitely a fan now! It's so easy to make and it's packed with flavor. I'll definitely be making this again.
Frank Robinson
[email protected]This Finnish beet salad was a delightful surprise! The combination of sweet beets, tangy vinegar, and creamy yogurt was perfectly balanced. I especially loved the addition of dill, which gave the salad a refreshing flavor.