FINNISH CARDAMOM SOUR CREAM CAKE
Make and share this Finnish Cardamom Sour Cream Cake recipe from Food.com.
Provided by Cheffet22
Categories Yeast Breads
Time 1h30m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Combine eggs, sour cream, sugar and almond extract.
- add mixed dry ingredients gradually.
- pour into a buttered bundt pan that has been dusted with granulated sugar or cookie crumbs.
- bake at 350F for about 1 hour.
- cool 5 - 10 minutes before turning out of pan.
- sprinkle with icing sugar before serving.
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Bhai Bikash
[email protected]Overall, this is a good recipe. The cake is moist and flavorful, and the glaze is delicious. I would definitely make it again.
Siyabonga Mkhize
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as moist as I would have liked. I think I might have overmixed the batter.
abdul hanif
[email protected]The cake was a bit dry. I think I would add an extra egg to the batter next time.
Basanti Bhusal
[email protected]This cake is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe by half.
Md Shejan
[email protected]I made this cake exactly as the recipe states and it turned out perfectly. The cake is moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe.
Md Refon
[email protected]I'm not a big fan of cardamom, but I decided to give this recipe a try anyway. I'm glad I did! The cardamom flavor is subtle and not overpowering. It pairs really well with the sour cream.
Hani Jaan
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The cardamom sour cream glaze is what really makes this cake special. It's a perfect balance of sweet and tangy.
Ertugrul cast123
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved the unique flavor and the moist texture. I'll definitely be making it again.
Mbayo Jonah
[email protected]This cake is a great way to use up leftover sour cream. I always have a container of sour cream in my fridge, so it's nice to have a recipe that I can use it in.
Avet Hambardzumyan
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a cake that is both delicious and visually appealing. I garnished mine with fresh berries and it was a real showstopper.
Md Talib
[email protected]This cake is so easy to make, even for a novice baker like me. I followed the recipe exactly and it turned out perfectly. The cake is moist and flavorful, and the glaze is the perfect finishing touch.
Tohet Aa
[email protected]I was skeptical about the combination of cardamom and sour cream, but I was pleasantly surprised. The flavors blend together beautifully and create a cake that is both unique and delicious. I will definitely be making this again.
Slimevan Thug
[email protected]This cake is a delightful fusion of sweet and tangy flavors. The cardamom adds a unique and aromatic touch that perfectly complements the sour cream. The result is a moist and tender cake that is sure to be a hit at any gathering.