FINNISH COOKIE STICKS
Light and crispy cookies that are a Finnish tradition!
Provided by MISS_MARSH
Categories World Cuisine Recipes European Scandinavian
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter and 1/2 cup sugar until smooth. Stir in 1 egg and almond extract. Combine the salt and flour; stir into the sugar mixture with your hands until a smooth dough forms. Roll dough into log shaped pieces about 1/2 inch thick and 2 to 3 inches long. Dip each piece in the beaten eggs, then in remaining 1/2 cup sugar and then roll them in almonds. Place them 1 inch apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 814.8 calories, Carbohydrate 86 g, Cholesterol 205.3 mg, Fat 46.7 g, Fiber 4.5 g, Protein 16 g, SaturatedFat 21.5 g, Sodium 363 mg, Sugar 34.9 g
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Povey Boi
[email protected]Yum!
Jameson Placide
[email protected]These cookies were delicious! I made them with my kids and they had a lot of fun helping me. The dough was easy to work with and the cookies turned out perfectly. We will definitely be making these again.
Cruel_Bacon
[email protected]These Finnish cookie sticks were a hit with my family! They're so easy to make and they taste delicious. I used a cookie press to shape the dough, but you could also just roll it out and cut it into strips. I baked them for about 12 minutes, until th