FINNISH MEATBALLS
Finnish meatballs are meatier and bigger than Swedish meatballs. They are also served with lingonberry jam and boiled/mashed potatoes, and a gravy, but they are juicier and yummier. In my opinion at least!
Provided by TomatoBasil
Categories Meat
Time 30m
Yield 2-6 serving(s)
Number Of Ingredients 18
Steps:
- The meatballs:.
- Preheat oven at 350 F/175°C
- Finely chop the onions.
- Combine the meatball ingredients in a large mixing bowl.
- Mix with your hands.
- Let rest for about 15 minutes.
- Once rested, roll the meat batter into balls. Mine tend to fit nicely in the palm of my hand. I would guess they are about the size of golf balls.
- Place the balls onto a baking sheet with some room to breathe between each of them.
- Cook in the oven for 45 minutes.
- The sauce:.
- Melt butter at a pan and add flour.
- Once a little brown, add demi glace and blend until it's well mixed.
- Add water and beef broth and let it "boil" for about 30 minutes.
- Add cream and vodka.
- The sauce should be a little thick, but not too thick, and definitely not watery.
- Remove the meatballs from the oven, and place them in a big, oven-safe pot or bowl.
- Pour the sauce over the meatballs. The bowl should be deep enough to have all the meatballs inside and no fear of sauce overflowing.
- Replace the container into the oven at a low heat for 10 minutes.
- Dish served with mashed potatoes and lingonberry jam. Very yummy and worth the time to make!
Nutrition Facts : Calories 1366.9, Fat 95.3, SaturatedFat 49.4, Cholesterol 528.1, Sodium 1699.2, Carbohydrate 70.9, Fiber 10.4, Sugar 12.2, Protein 61.6
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Ay Fatihi
[email protected]I've been making these meatballs for years and they are always a favorite. They are so easy to make and they always turn out perfectly. I highly recommend this recipe.
j money
[email protected]These meatballs were a hit at my party! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Md Tarazul Islam
[email protected]I made these meatballs for my family and they loved them! They were so easy to make and they tasted delicious. I will definitely be making them again.
arham gamer
[email protected]I followed the recipe exactly and the meatballs turned out great! They were so moist and flavorful. I will definitely be making these again.
Md kamrul Hassun
[email protected]These meatballs were a little bland for my taste.
Ninja Hazukemi
[email protected]I'm not a big fan of meatballs, but these were actually pretty good. The sauce was especially tasty.
Diamond Seller
[email protected]Delicious!
dave gudmundson
[email protected]These meatballs were easy to make and they tasted great! I will definitely be making them again.
Loyda Luna
[email protected]The meatballs were flavorful, but the sauce was a little too sweet for my taste.
Assraful Islam
[email protected]These meatballs were a little dry for my taste, but the sauce was very good. I think I would add more milk or broth to the meatballs next time.
Aahlia Khan
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out perfectly. The sauce is also very good. I highly recommend this recipe.
Arif Mahbub
[email protected]These meatballs were so easy to make and they turned out great! I used ground turkey instead of beef and they were still very tasty. The sauce was also very good. I served them over rice and it was a delicious meal.
Yousaf Mirani
[email protected]I made these meatballs last night and they were a hit with my family! Everyone loved them. The meatballs were so moist and flavorful, and the sauce was creamy and delicious. I will definitely be making these again.
Paul philippe kevin
[email protected]Absolutely delicious! The meatballs were so tender and flavorful, and the sauce was rich and creamy. I served them over mashed potatoes and green beans, and it was a perfect meal. Thanks for sharing this recipe!