FINNISH PASTIES
Steps:
- Cut all ingredients into 1/2" cubes. Blend together in large bowl. Season with salt and pepper. Place filling onto one half of pie dough round. Fold in half and pinch edges to seal. Take fork and poke 5 to 6 vents into the top of each pasty. Cook for 45 min. to 1 hour in 350 degree oven.
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Vincent oreva
[email protected]I made these pasties for a party and they were a huge hit! Everyone loved them. They were easy to make and I will definitely be making them again.
Mehar Arslan
[email protected]These pasties were easy to make and they turned out great! The pastry was flaky and the filling was flavorful. I will definitely be making these again.
Chang' Li
[email protected]I'm not a big fan of pasties, but I decided to try these Finnish pasties and I was pleasantly surprised! The pastry was flaky and the filling was flavorful. I will definitely be making these again.
raja mobile
[email protected]These pasties were a bit time-consuming to make, but they were worth it! The pastry was flaky and the filling was flavorful. I will definitely be making these again for special occasions.
mdakashahmed akash
[email protected]I've made these pasties several times now and they are always a hit! They are easy to make and the results are always delicious. I love that I can use different fillings, so I can always keep things interesting.
Khethelo Kweyama
[email protected]These pasties were delicious! I used ground chicken instead of beef and they turned out great. The pastry was flaky and the filling was flavorful. I will definitely be making these again.
pradeep Dhakal
[email protected]I made these pasties for a party and they were a huge hit! Everyone loved them. They were easy to make and I will definitely be making them again.
Waleed Zeshan
[email protected]These pasties were easy to make and they turned out great! The pastry was flaky and the filling was flavorful. I will definitely be making these again.
HR Rakib
[email protected]I'm not a big fan of pasties, but I decided to try these Finnish pasties and I was pleasantly surprised! The pastry was flaky and the filling was flavorful. I will definitely be making these again.
jim xai9
[email protected]These pasties were a bit time-consuming to make, but they were worth it! The pastry was flaky and the filling was flavorful. I will definitely be making these again for special occasions.
Yermiah Liaquat
[email protected]I've made these pasties several times now and they are always a hit! They are easy to make and the results are always delicious. I love that I can use different fillings, so I can always keep things interesting.
Shafaqat Gill Shafaqat Gill
[email protected]These pasties were delicious! I used ground chicken instead of beef and they turned out great. The pastry was flaky and the filling was flavorful. I will definitely be making these again.
Shawanna Mason
[email protected]I made these pasties for a party and they were a huge hit! Everyone loved them. They were easy to make and I will definitely be making them again.
King Bennett
[email protected]These pasties were easy to make and they turned out great! The pastry was flaky and the filling was flavorful. I will definitely be making these again.
Ama Kate
[email protected]I'm not a big fan of pasties, but I decided to try these Finnish pasties and I was pleasantly surprised! The pastry was flaky and the filling was flavorful. I will definitely be making these again.
dreamspeaker13
[email protected]These pasties were a bit time-consuming to make, but they were worth it! The pastry was flaky and the filling was flavorful. I will definitely be making these again for special occasions.
Allen Montgomery
[email protected]I've made these pasties several times now and they are always a hit! They are easy to make and the results are always delicious. I love that I can use different fillings, so I can always keep things interesting.
ITZ BISHOW Gamer
[email protected]These pasties were delicious! I used ground turkey instead of beef and they turned out great. The pastry was flaky and the filling was flavorful. I will definitely be making these again.
Mubiru Bamweyana
[email protected]I made these pasties for a potluck and they were a huge success! Everyone loved them. They were easy to make and I will definitely be making them again.
Dj Raju
[email protected]These Finnish pasties were a hit with my family! The combination of beef, potatoes, and onions was delicious, and the pastry was flaky and golden brown. I will definitely be making these again.