FINNISH SALMON AND DILL PIE
Being of Finnish heritage, I am always thrilled when I find a family recipe. This salmon and dill pie came tumbling out of one of my grandmother's books. It will be a winner at any of your social functions. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a small skillet, melt butter over medium heat. Add green onions; cook and stir until crisp-tender, about 3 minutes. Remove from heat. Gently stir in salmon and dill; set aside., On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Spoon salmon mixture into crust. In a small bowl, whisk eggs, cream, flour and seasonings until blended; pour over top. Sprinkle with cheese., Bake on a lower oven rack until a knife inserted near the center comes out clean, 35-40 minutes. Cover edge loosely with foil during the last 10 minutes if needed to prevent overbrowning. Remove foil. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 448 calories, Fat 30g fat (18g saturated fat), Cholesterol 179mg cholesterol, Sodium 642mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 16g protein.
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Kylee Civico
[email protected]I'll definitely be making this pie again. It's a new family favorite!
Muiiz Mustafa
[email protected]This recipe is a bit time-consuming, but it's perfect for a special occasion. I made it for my husband's birthday and he loved it.
Kishor Thapa
[email protected]I'm not a skilled cook, but this recipe was easy to follow and the pie turned out great. I'm so proud of myself!
Samara Tuilewa
[email protected]This pie is a labor of love, but it's worth every minute. The end result is a culinary masterpiece.
Katelyn Jermaine
[email protected]I'm not a huge fan of fish, but this pie changed my mind. The salmon was cooked perfectly and the flavors were amazing.
Akriti Kc
[email protected]5 stars! This pie is a winner!
Mo Panda 2
[email protected]Overall, this is a great recipe for a delicious and impressive salmon pie. With a few minor adjustments, it could be even better.
Pratima Basnet
[email protected]The instructions were a bit confusing in some parts. I had to reread them a few times to make sure I was doing it right.
Zebi M
[email protected]The pie was a bit too salty for my taste. Next time, I'll reduce the amount of salt in the recipe.
Dineo Sello
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to enjoy a gourmet meal without breaking the bank.
Alexis Scarberry
[email protected]This pie is perfect for a special occasion or a cozy family dinner. It's elegant and flavorful, yet easy to make.
V.I.P A.P Multimedia 2
[email protected]I couldn't find fresh dill, so I used dried dill instead. The pie still turned out delicious, but I think fresh dill would have elevated the flavors even more.
Technical Gamer
[email protected]The dill added an unexpected layer of freshness to the pie. It perfectly complemented the richness of the salmon and the creaminess of the sauce.
Samson Keanaaina
[email protected]This recipe is a keeper! I will definitely be making this pie again and again.
Mayar Buhajar
[email protected]I followed the recipe precisely, and the results were stunning. The pie turned out golden brown and flaky, with a creamy and flavorful filling.
Nik nawaz khan Haqmal
[email protected]The pie was a hit among my family and friends. Everyone raved about the delicate flavors and the perfect balance of ingredients.
Rana Tasawar
[email protected]This Finnish salmon and dill pie was a delightful culinary journey. The combination of flaky salmon, aromatic dill, and creamy sauce enveloped in a golden crust created a symphony of flavors that tantalised my taste buds.