Creative fall or Halloween snack recipe ready in just 20 minutes! Arrange red bell pepper over cream cheese and tomato pesto mixture on celery stalks to resemble fire ants on a wood log.
Provided by Betty Crocker Kitchens
Categories Snack
Time 20m
Yield 24
Number Of Ingredients 8
Steps:
- In food processor, place cream cheese, pesto, lemon juice, salt, black pepper and red pepper. Cover; process until smooth.
- Spoon mixture into quart-size resealable food-storage plastic bag; seal bag. Cut off small corner of bag; twist bag above cheese mixture. Squeeze bag to pipe cheese mixture into celery pieces. Arrange bell pepper pieces on filling to look like ants. Serve or refrigerate.
Nutrition Facts : Calories 35, Carbohydrate 2 g, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 95 mg
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Ngozi Ogbolu
[email protected]These are a fun and easy snack that's perfect for kids and adults alike.
Suman Khatri
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up leftover celery and peanut butter.
Monkey Jamil
[email protected]This is a classic recipe that is always a crowd-pleaser. I love the simplicity of the ingredients and the delicious flavor.
Joshua Vance
[email protected]These are a great way to get my kids to eat celery. They love the sweet and salty flavor.
Rfff 5555
[email protected]I made these for a party and they were a big hit! Everyone loved the sweet and salty combination.
Sajid Khan321
[email protected]I'm not a big fan of celery, but I love this recipe. The peanut butter and raisins make it a delicious and healthy snack.
Rajiv
[email protected]These are so easy to make and they're always a hit with my kids.
Mathew Nuhu
[email protected]I love that this recipe is so versatile. I can use different types of nut butter, fruit, and even chocolate chips.
Aaron Clifford
[email protected]I've made this recipe a few times and it's always a hit. It's a great way to use up leftover celery and peanut butter.
M. UMER GHANI
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Jennifer Harp
[email protected]I wasn't sure how I would feel about peanut butter and celery, but this recipe changed my mind! The ants on a log were delicious.
Colton Doyle
[email protected]I made these for my kids' lunch and they were a big hit! They're a healthy and fun snack that's easy to make.
Johanes Kock
[email protected]I followed the recipe exactly and the ants on a log turned out perfectly. They were the perfect balance of sweet and salty.
Reena Mandhwani
[email protected]The ants on a log were a little too sweet for my taste, but my kids loved them.
Umesh Sunar
[email protected]This is a great recipe for a quick and easy snack. I love that I can use healthy ingredients and still have a delicious treat.
Kylin Kylin
[email protected]I made this for a party and it was a hit! Everyone loved the sweet and spicy flavor of the ants on a log.