FIRE POT
Everyone cooks their own shrimp, steak and veggies at the table then dip in sauce. The cook time does not reflect how long it would take to cook and eat at the table. If desired additional sauces or different veggies can be provided for variety, use your imagination...
Provided by _Pixie_
Categories Steak
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Butterfly the shrimp.
- Arrange it and the steak on a platter.
- Place the bean curd, spinach and chinese cabbage on small platters.
- Cover the bean thread noodles in 3 cups hot water and let soak for 15 minutes.
- Drain thoroughly and arrange on a platter.
- Alternatively you can give everyone a bowl of rice.
- Mix sha cha sauce and soy sauce and pour evenly into six small bowls (one for each person).
- Bring chicken broth to a boil, add crushed red peppers, green onion and tomato.
- Cook briefly until boiling and transfer to a fire pot or a fondue pot in the serving location.
- Heat until boiling again, then reduce to a medium simmer.
- Place all the platters around the fire pot or fondue.
- Each person cooks their meat, shrimp, veggies, etc by using a fondue fork or chopsticks and cooking in the simmering broth until done.
- They then dip the items into their bowl of sauce and enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #seafood #asian #dinner-party #shrimp #dietary #meat #steaks #shellfish
You'll also love
malidu madusanka
m.m@gmail.comI will definitely be making this again.
David Liab
david38@gmail.comThis is one of my favorite recipes.
Prosper Mbombe
prosper38@hotmail.frI highly recommend this recipe.
Pricky Crossbreed
pricky16@aol.comThis is a great recipe for a party.
Urooj Afraz
urooja@yahoo.comThe flavors in this recipe are amazing.
Alts Aljulu
a84@gmail.comIt's a great way to warm up on a cold night.
Layla Harelson
l_harelson@yahoo.comThis is a fun and easy way to cook.
Fjgfg Giffjj
g.fjgfg@hotmail.frI've made this recipe several times now and it's always a hit.
Sanober Ss
s-ss@hotmail.comThis recipe is a great way to use up leftover chicken.
Jayden Rackley
rj@yahoo.comI love the combination of flavors in this recipe. The chicken, vegetables, and sauce all come together perfectly.
Tanzeem Hussain
hussain.t72@hotmail.comThis fire pot recipe is a great way to warm up on a cold night.
All Business
business-a@gmail.comI've made this recipe several times now and it's always a hit. It's so easy to make and the flavors are always amazing.
Rao Abdulmateen
rao.a37@gmail.comThis recipe is a great way to use up leftover chicken. It's also a fun and easy way to cook.
Tamla Walls
tamla_w@gmail.comI love the combination of flavors in this recipe. The chicken, vegetables, and sauce all come together perfectly.
Lija Khatun
lija.khatun@yahoo.comThis fire pot recipe is a great way to warm up on a cold night.
Brenae Mosley
b-mosley@yahoo.comI've made this recipe several times now and it's always a hit. It's so easy to make and the flavors are always amazing.
AHMED Milon
m_ahmed23@hotmail.co.ukI made this recipe for a party and it was a huge success! Everyone loved it.
Saab Ali
saaba67@yahoo.comThe fire pot was a great way to use up some leftover chicken. It was also a fun and unique way to cook.
Josey Nation
j_n69@hotmail.comI love this recipe! It's so easy to make and always comes out delicious.
Kiamesha Ausmore
ka@yahoo.comThis fire pot recipe was a hit! The flavors were amazing and the chicken was so tender. I will definitely be making this again.