FIRE ROASTED LOW-COUNTY OYSTERS WITH TARRAGON AND RED HOT SAUCE BUTTER
Provided by Bobby Flay
Time 55m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Butter: Combine all the ingredients in a food processor and process until smooth, or add them to a bowl and stir to combine. Cover and refrigerate for 30 minutes.
- Oysters: Heat a grill to high. Put the oysters in a single layer on the grates of the grill and cook until the liquor begins to simmer. Immediately top each oyster with a heaping teaspoon of the tarragon butter and a few extra dashes of hot sauce, if desired. Garnish with tarragon leaves and serve.
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Johnathan Redburn
[email protected]This is my favorite oyster recipe! The oysters are always cooked perfectly and the sauce is to die for. I would definitely recommend this recipe.
Mibtan Gallardo
[email protected]I love this recipe! The oysters are always cooked perfectly and the sauce is delicious. I would definitely recommend this recipe.
Shawn Story
[email protected]This recipe was easy to follow and the oysters turned out great! The sauce was flavorful and the oysters were cooked perfectly. I would definitely recommend this recipe.
kyle binder
[email protected]I made this recipe for a party and everyone loved it! The oysters were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Bawar Khan
[email protected]I followed the recipe exactly and the oysters turned out great! The sauce was flavorful and the oysters were cooked perfectly. I would definitely recommend this recipe.
tanjilaafrin tanjilaafrin
[email protected]These oysters were a bit bland for my taste, but I still enjoyed them. The sauce was flavorful and the oysters were cooked perfectly. I would recommend this recipe to anyone who likes mild food.
Abdulla Khan
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The oysters were cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who likes spicy food.
The Dude
[email protected]I'm always looking for new and exciting ways to cook oysters, and this recipe definitely delivered. The oysters were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Go tv
[email protected]These oysters were amazing! The sauce was flavorful and the oysters were cooked perfectly. I would definitely recommend this recipe.
SUFYAN SAMIULLAH
[email protected]This was my first time cooking oysters, and I'm so glad I tried this recipe. The oysters were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Gazali Swallah
[email protected]I'm not a big fan of oysters, but I really enjoyed this recipe. The sauce was delicious and the oysters were cooked perfectly.
Titu Ahmed
[email protected]I love how easy this recipe is to make. I was able to whip up a delicious meal in no time. The oysters were cooked perfectly and the sauce was so flavorful.
Maria Chicas
[email protected]These oysters were cooked to perfection. They were tender and juicy, and the sauce was flavorful without being overpowering. I will definitely be making this recipe again.
Tumane Mokoena
[email protected]The combination of flavors in this dish is amazing. The tarragon and red hot sauce butter perfectly complement the briny oysters. I highly recommend this recipe!
Nqobile Nobuhle
[email protected]OMG! These oysters were a hit at my party! Everyone raved about them, and they were so easy to make. I'll definitely be making these again.