FIRE-ROASTED TOMATO BISQUE

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FIRE-ROASTED TOMATO BISQUE image

Categories     Soup/Stew     Tomato     Winter     Vegan

Yield 4

Number Of Ingredients 13

4 tablespoons unsalted butter
1 medium onion, finely chopped
1 medium carrot, finely chopped
1 celery rib, finely chopped
2 garlic cloves, finely chopped
3 tablespoons all-purpose flour
4 cups chicken stock or canned low-sodium broth
Two 14 1/2-ounce cans diced fire-roasted tomatoes, drained
3 tablespoons tomato paste
2 teaspoons sugar
1/4 cup heavy cream
Salt and freshly ground white pepper
1/2 cup garlic or cheese croutons, for garnish (optional)

Steps:

  • In a medium saucepan, melt 2 tablespoons of the butter. Add the chopped onion, carrot, celery and garlic, cover and cook over moderately high heat, stirring occasionally, until the vegetables are just beginning to brown, about 5 minutes. Sprinkle the flour over the vegetables and stir over low heat for 1 minute, or until the flour is fully incorporated. Add the chicken stock, tomatoes, tomato paste and sugar and bring to a boil. Cover partially and cook the soup over moderate heat, stirring occasionally, until the vegetables are tender, 15 minutes. Transfer half of the soup to a blender and puree until smooth. Return the puree to the saucepan, add the heavy cream and cook until the soup is just heated through. Season the soup with salt and white pepper and swirl in the remaining 2 tablespoons of butter. Ladle the soup into bowls, garnish with croutons and serve.

Reece Portsmouth
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Not bad!


melindie Thimannah
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This soup is amazing! I love the smoky flavor of the roasted tomatoes and the creamy texture of the soup. It's the perfect comfort food for a cold day. I will definitely be making this again and again.


Zetch 09
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Meh.


Cristal Renteria
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This is my favorite tomato soup recipe. It's so easy to make and it's always delicious. I love the way the roasted tomatoes add a smoky flavor to the soup. I also like to add a bit of fresh basil at the end for a pop of flavor. This soup is perfect f


Sayed murtaza Mahbobi
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So good!


Akash gill Akash gill
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This soup was a disappointment. The flavor was bland and the texture was watery. I would not recommend this recipe.


heylol
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I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the way the roasted tomatoes add a smoky flavor to the soup. I also like to add a bit of cayenne pepper to give it a little kick. This


Neilan Slamdill
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Not bad!


Mari Stegeman
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This soup was a hit with my family! My kids loved the creamy texture and the smoky flavor of the roasted tomatoes. I also liked that this recipe was relatively easy to make. I will definitely be making this again soon.


Rajkumar Bhujel
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I'm not a huge fan of tomato soup, but I thought I'd give this recipe a try. I'm glad I did! This soup is delicious. It's got a great balance of flavors and the roasted tomatoes give it a lovely smokiness. I'll definitely be making this again.


Nakibuuka Sarah
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Meh.


BIRA PANDIT KUMHAL
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This tomato bisque is the perfect comfort food for a cold day. It's rich, creamy, and full of flavor. I love the smokiness that the roasted tomatoes add. I also appreciate that this recipe is relatively easy to make. I will definitely be making this