FIRE-ROASTED TOMATO CHIPOTLE SALSA
This is a great all-purpose salsa. It's especially good with red meats. It's not real hot. You could make it hotter by using different peppers but I like this just the way it is.
Provided by Realtor by day
Categories Onions
Time 10m
Yield 4 cups, 1 serving(s)
Number Of Ingredients 10
Steps:
- Heat a tablespoon of oil in a saute pan over medium heat until lightly smoking, add the onion and saute until carmelized, about 10 minutes or so.
- Transfer the onion, half the blackened tomatoes and garlic to a food processor and pulse until finely chopped but not pureed. Add the cilantro and chipotle chiles and pulse again to mix.
- Peel, seed and chop the remaining tomatoes tomatoes and fold in along with the remaining oil, vinegar, salt and sugar.
- Serve chilled or at room temp with chips, red meat or chicken.
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Md Rajibul
[email protected]This salsa is delicious! I made it for a party and it was a hit. Everyone loved the flavor and the roasted tomatoes gave it a really nice texture.
Felicia Opeyemi
[email protected]I love the smoky flavor of this salsa. The roasted tomatoes really give it a unique flavor. I also like that it's not too spicy. It's the perfect salsa for everyday use.
Sharon Martinez
[email protected]This salsa is a great way to use up leftover tomatoes. I always have a bunch of tomatoes in my garden, so I'm always looking for new ways to use them. This salsa is a great way to add some flavor to your meals.
Usman Official
[email protected]I'm a big fan of spicy food and this salsa definitely delivers. The chipotle peppers give it a nice kick, but it's not too overwhelming. I love it on tacos and burritos, and it's also great as a dip for chips.
Laiba Khan
[email protected]This salsa is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great. I usually double the recipe so that I have plenty for leftovers.
Athman Makwaya
[email protected]I made this salsa for a potluck and it was a big hit. Everyone loved the flavor and the roasted tomatoes gave it a really nice texture. I'll definitely be making this again.
TheSudhir View
[email protected]This salsa was a bit too spicy for my taste, but I think that's because I used too many chipotle peppers. Next time, I'll use less and see how it turns out. Other than that, the salsa was really good. I liked the smoky flavor of the roasted tomatoes
Content Entertainment C.E.
[email protected]I'm not usually a fan of spicy food, but this salsa is the exception. The roasted tomatoes and chipotle peppers give it a really unique flavor that I can't resist. I love it on tacos and burritos, and it's also great as a dip for chips.
Andrew Boakye
[email protected]This salsa is a staple in my house. I make it all the time, especially during the summer when tomatoes are in season. It's so versatile - I use it on tacos, burritos, nachos, and even as a dip for chips. My family and friends all love it, and I alway
Simon Emma
[email protected]I've tried a lot of salsa recipes over the years, but this one is by far my favorite. It's so easy to make and the flavor is out of this world. I love that I can adjust the spiciness by adding more or less chipotle peppers. I've also started experime
Pun Magar Jitendra
[email protected]This salsa is AMAZING! I made it for a party last weekend and it was a huge hit. Everyone loved the smoky flavor of the roasted tomatoes and the chipotle peppers added just the right amount of heat. I'll definitely be making this again soon!