FIRE-ROASTED TOMATO SALSA
"I've been making this salsa for a few years now. Chipotle pepper gives it a smoky kick. The recipe makes a big batch, but it doesn't last a day in our house." -Pamela Paula, Weeki Wachee, Florida
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 cups.
Number Of Ingredients 11
Steps:
- Grill tomatoes and jalapeno, covered, over medium-hot heat for 8-12 minutes or until skins are blistered and blackened, turning occasionally. Immediately place in a large bowl; cover and let stand for 20 minutes., Peel off and discard charred skins. Discard stem and seeds from jalapeno; cut tomatoes into fourths. Set jalapeno and tomatoes aside. , Place the cilantro, onions and garlic in a food processor; cover and process until blended. Add the chipotle pepper, tomatoes and jalapeno; cover and pulse until blended., Transfer to a large bowl; stir in the chilies, lime juice, oil and salt. Cover and refrigerate for at least 1 hour. Serve with chips.
Nutrition Facts : Calories 25 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
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Mdabu Rayhan
[email protected]This is my go-to salsa recipe. It's always a crowd-pleaser.
Adeel Javed
[email protected]I love that this salsa is made with fresh ingredients. It tastes so much better than salsa made with canned tomatoes.
Omar Sheikh
[email protected]This salsa is so easy to make and it's so much better than store-bought salsa. I'll never buy salsa again!
Kiggundu Emmanuel
[email protected]I'm not a huge fan of tomatoes, but I love this salsa. The roasted tomatoes give it a really unique flavor.
Mohammed Rusaik
[email protected]This is the best salsa I've ever had. It's the perfect balance of sweet, sour, and spicy. I could eat it every day!
Francina Grady
[email protected]I love this salsa! It's so fresh and flavorful. I always make a big batch and keep it in the fridge so I always have some on hand.
Asrar Jan
[email protected]This salsa is a great way to use up leftover tomatoes. It's also a great way to get your kids to eat their vegetables.
Deniz Soleymani
[email protected]I love the smoky flavor of the roasted tomatoes in this salsa. It's the perfect addition to any Mexican dish.
Steve Noble
[email protected]This salsa is so easy to make, and it's so much better than store-bought salsa. I love that I can control the ingredients and the spice level.
Julian Reynosa
[email protected]I'm always looking for new salsa recipes, and this one is definitely a keeper. It's so flavorful and versatile. I've used it as a dip, a topping, and even a marinade.
ArchiePlaysThis
[email protected]This salsa is the perfect addition to any Mexican dish. I especially love it on tacos and burritos.
Mark Metzger
[email protected]I'm not a big fan of spicy food, but this salsa is the perfect balance of heat and flavor. It's not too spicy, but it still has a nice kick to it.
Sudin Lama
[email protected]This salsa is so easy to make and it's so delicious. I love the roasted tomato flavor. I've already made it twice this week!
Oluwapelumi lasekan
[email protected]I made this salsa for a party last weekend and it was a huge hit! Everyone loved the smoky flavor and the freshness of the tomatoes. I'll definitely be making this again.
Inoka Madushanthi
[email protected]This fire-roasted tomato salsa is a game-changer! The smoky flavor from the roasted tomatoes is incredible, and the combination of spices is perfect. It's the perfect addition to any Mexican dish, and it's also great as a dip with chips or vegetables