FIREBIRDS AU GRATIN POTATOES RECIPE - (3.1/5)
Provided by angshebren_1
Number Of Ingredients 10
Steps:
- Slice potatoes 1/8 inch thick. Place oil in saute pan. Add onion and jalapeno. Cook until vegetables are soft. Add potatoes. Slightly brown potatoes. Add remaining ingredients. Stir until evenly coated. Serve piping hot.
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Madoo Vasish
[email protected]Thanks for sharing this recipe!
Maggie Brousalis
[email protected]I would definitely recommend this recipe to anyone who loves au gratin potatoes.
Dost Ali Khan
[email protected]Overall, this is a great recipe for au gratin potatoes. They're easy to make and they always turn out delicious.
binish boy
[email protected]The potatoes were a little too mushy for my liking. I think I'll cook them for a shorter amount of time next time.
Dodi Alani
[email protected]These potatoes were a little bland for my taste. I think I'll add some more salt and pepper next time.
Mateo Rocha
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are creamy and cheesy, and the breadcrumb topping is crispy and delicious.
hi yo
[email protected]This was my first time making au gratin potatoes and they turned out great! I followed the recipe exactly and they were perfect.
KirstenEnid CampBellF
[email protected]Easy to make and oh so yummy! I used russet potatoes and they turned out perfect.
Richard Irwin
[email protected]These potatoes were so delicious! I loved the crispy breadcrumb topping and the creamy potato filling. I will definitely be making these again.
Chiboy J obiora
[email protected]I made this recipe last night and it was a hit! The potatoes were cheesy, creamy, and perfectly cooked. I will definitely be making this again.