FIRECRACKER GRILLED SALMON OR OCEAN TROUT
Another delicious salmon or ocean trout recipe with Asian flavours. Time does not include marinating time 4-6 hours.
Provided by Wendys Kitchen
Categories Trout
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place salmon fillets in dish for marinating.
- In a bowl combine all other ingredients.
- Pour over fish and marinate in fridge for 4-6 hours.
- Grill fillets on BBQ until cooked to your liking.
Nutrition Facts : Calories 289.6, Fat 19, SaturatedFat 3.3, Cholesterol 51.6, Sodium 735.4, Carbohydrate 4.4, Fiber 0.3, Sugar 3.2, Protein 24.1
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Rohit Sundas
[email protected]I'm not a huge fan of spicy food, but I really enjoyed this recipe. The glaze is just the right amount of spicy and the salmon is cooked perfectly.
Md Alif Hosen
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine. The salmon is cooked quickly and the glaze is easy to make.
Chanel Dulaney
[email protected]I made this recipe for my family and they loved it. The salmon was cooked perfectly and the glaze was flavorful.
samira jahan
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Pollet Nyambura
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The firecracker glaze is amazing and the salmon is cooked perfectly.
Ethan S
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. The salmon was cooked perfectly and the glaze was flavorful.
vickie losey
[email protected]I love the combination of sweet and spicy in this recipe. The salmon is cooked perfectly and the glaze is delicious.
Babar Mtu
[email protected]This recipe is perfect for a summer cookout. The salmon is grilled to perfection and the glaze is packed with flavor.
Clark Mcinturff
[email protected]I've never been a big fan of salmon, but this recipe changed my mind. The firecracker glaze is amazing and the salmon is cooked to perfection.
Katty A
[email protected]I'm not a huge fan of spicy food, but I really enjoyed this recipe. The glaze is just the right amount of spicy and the salmon is cooked perfectly.
Mimi Maroco
[email protected]This recipe is a great way to add some spice to your weeknight dinner routine. The salmon is cooked quickly and the glaze is easy to make.
Amos Patrick
[email protected]I love this recipe because it's so versatile. I've made it with both salmon and ocean trout, and it's always delicious.
Balika Adhikari
[email protected]I made this recipe for my husband and he raved about it. He said it was the best salmon he's ever had.
Ayasa Akter
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Devine Ivy
[email protected]I've made this recipe several times now and it always turns out great. The salmon is moist and flaky, and the glaze is the perfect balance of sweet and spicy.
The Queen of
[email protected]This firecracker grilled salmon recipe was a hit at our last family gathering. The salmon was cooked perfectly and the glaze was flavorful without being too spicy. Even my picky kids loved it!