FIRECRACKER PORK- CROCK POT
Make and share this Firecracker Pork- Crock Pot recipe from Food.com.
Provided by chia2160
Categories Mango
Time 10h15m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- for the salsa:.
- combine all ingredients, cover and refrigerate 2-24 hours.
- for the pork:.
- combine the first 5 ingredients and rub over pork.
- place is a 6 quart crock pot.
- combine water, chiles and onion in a food processor, pour over pork.
- cook on high for 1 hour.
- switch to low heat and cook for 9 hours until pork is tender.
- remove pork and let it cool for 10 minutes.
- shred meat with 2 forks, set aside.
- skim fat from cooking liquid.
- return pork and cook on high for 15 minutes until warmed through.
- serve on tortillas with fruit salsa.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Willow Griffiths
[email protected]I've never made firecracker pork before, but this recipe made it so easy. It turned out great!
Annie Michigan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Nigibi Ndlovu
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Nancy Njeri
[email protected]This is one of my favorite pork recipes. The meat is so tender and the sauce is amazing.
Precious Zimbiri
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the results are always delicious.
JR.RiPON. RANA
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The pork is fall-off-the-bone tender and the sauce is rich and flavorful. I served it over mashed potatoes and it was a perfect meal.
Ms Saima
[email protected]This dish is a great way to use up leftover pork. I had some pulled pork in the fridge and I decided to try this recipe. It turned out great! The sauce is really flavorful and the pork is nice and tender.
Umang Rai
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The sauce is actually not that spicy, and it has a really nice sweetness to it. The pork is also cooked perfectly.
Betty Musembi
[email protected]This recipe is a keeper! It's so easy to make and the results are always amazing. I've made it several times now and it's always a hit with my family and friends.
Foxease
[email protected]I'm not usually a fan of pork, but this dish changed my mind. The meat was so tender and juicy, and the sauce was out of this world. I loved the combination of sweet and spicy flavors.
M Calero
[email protected]This pork dish is an absolute treat! The flavors are bold and complex, with just the right amount of heat. The meat is fall-off-the-bone tender and the sauce is rich and flavorful. I served it over rice and it was a perfect meal.