FIRECRACKER SHRIMP
Steps:
- Peel shrimp, leaving head and tail on. Place barbecue sauce in skillet and set on medium heat. Place shrimp in skillet and cook until they turn pink, approximately 2 minutes on 1 side, and 1 1/2 minutes on the other side. Remove shrimp from skillet and place on plate, pouring any extra sauce from the skillet on top of the shrimp. Drizzle a small amount of horseradish sauce on top of the shrimp and serve.
- Place onions in a food processor with the motor running and then add 1/2 cup of orange juice. In a large pot, melt butter on medium heat and add the onion puree. Add the 1 1/2 cups of orange juice and the rest of the ingredients. Stir and cook on low heat for approximately 25 minutes.
- Mix all ingredients together in a bowl. Refrigerate until ready to use.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #seafood #easy
Janak Sunuwar
[email protected]This recipe is a keeper! The shrimp were crispy and the sauce was flavorful. I will definitely be making this again.
pramila devi
[email protected]I loved this recipe! The shrimp were crispy and the sauce was flavorful. I will definitely be making this again.
Hassan Chughtai
[email protected]The firecracker shrimp was delicious! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this recipe again.
Rishu Yadav
[email protected]This recipe is easy to follow and the shrimp turned out great. I will definitely be making it again.
chef chris Musungu
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always crispy and the sauce is flavorful. I highly recommend it.
Isaya Mabanda
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp are delicious and the sauce is perfect.
Al Category Video
[email protected]I made this recipe for my family and they loved it! The shrimp were crispy and the sauce was flavorful. I will definitely be making this again.
Renee Barber
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. I served them with rice and vegetables, and it was a delicious meal.
Sidra zia
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge, and this was the perfect way to use them up.
prplrain831
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this recipe. The sauce is so flavorful and the shrimp are cooked perfectly.
Rahat babo
[email protected]The firecracker shrimp was a bit too spicy for my taste, but my husband loved it. I'll probably cut back on the cayenne pepper next time I make it.
Cheryl Dorsey
[email protected]I love this recipe because it's so easy to make. I can have it on the table in under 30 minutes, which is perfect for busy weeknights.
aqwertyuiop Aqwertyuiop
[email protected]This recipe was a hit at my last party! The shrimp were perfectly crispy and the sauce was flavorful without being too spicy. I will definitely be making this again.