FIRECRACKER SHRIMP TAQUITOS

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Firecracker Shrimp Taquitos image

Provided by Food Network

Time 40m

Number Of Ingredients 11

2 tbsp. Lime juice, fresh
1 tbsp. Honey
¼ tsp. Salt
¼ tsp. Ground black pepper
2 cups Frying oil
As needed Toothpicks
3 each Mission® Small/Fajita Super Soft Flour Tortillas, cut into 4 equal pieces
12 each Jumbo shrimp, peeled, deveined, tails intact
3 tbsp. Sriracha hot sauce
1 tbsp. Soy sauce
1 tsp. Toasted sesame oil

Steps:

  • 1.In a mixing bowl, combine sriracha, soy sauce, sesame oil, lime juice, honey, salt and pepper. Whisk well to combine. Add shrimp to bowl and toss to combine. Cover and refrigerate for at least 30 minutes. 2.Lay the tortilla triangles onto a work surface. Place a shrimp on top of each with the tail extended from the tip of the triangle. Roll up tightly. The tail will stick out from the tortilla. Secure with a toothpick. Store in the refrigerator until ready to fry. 3.Heat the oil in a medium size saucepan over high heat. When the temperature reads 350degrees F on a thermometer it is ready to use. Maintain the temperature by adjusting the heat up or down when necessary. 4.Using tongs and working in small batches, carefully place the shrimp in the hot oil. Fry until tortilla is a deep golden brown and the tail of the shrimp curls, about 2 minutes. Remove the toothpick from each and serve with peanut sauce or Thai chili sauce.

James Masud
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These taquitos are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.


Fik Pro
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I'm not a big fan of shrimp, but I really enjoyed these taquitos. The flavors were amazing and the shrimp was cooked perfectly.


Tawhid Maria
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These taquitos are so delicious and easy to make. I love the crispy wonton wrappers and the flavorful shrimp filling.


Kelly Casey
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I've made these taquitos several times and they're always a hit. They're the perfect appetizer or snack.


Terry Lawrence
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These taquitos are so easy to make and they're always a hit with my family. I love that I can use leftover shrimp to make them.


Karabo Molefe
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I love the combination of flavors in these taquitos. The shrimp is perfectly cooked and the sauce is amazing.


Hello
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These taquitos are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.


Dorian Le Roux
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I'm not a big fan of shrimp, but I really enjoyed these taquitos. The flavors were amazing and the shrimp was cooked perfectly.


Hshsshd Sjhshdhd
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These taquitos are so delicious and easy to make. I love the crispy wonton wrappers and the flavorful shrimp filling.


M IsMail
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I've made these taquitos several times and they're always a hit. They're the perfect appetizer or snack.


mapa bolea
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These taquitos are so easy to make and they're always a hit with my family. I love that I can use leftover shrimp to make them.


Prosanto Prosanto
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I'm not a big fan of spicy food, but these taquitos were just the right amount of heat. They were delicious!


ItzSug4rGachaz
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These taquitos are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.


Premraj Neupane
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I love the combination of flavors in these taquitos. The shrimp is perfectly cooked and the sauce is amazing.


Laxman premi Raj bhar
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These taquitos are so delicious and easy to make. I've made them several times and they're always a crowd-pleaser.


Tshepiso Mogapi
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I made these taquitos for my family and they were a huge success. My kids loved them and even my picky husband ate them all up.


Jayden Noffels
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This recipe is a great way to use up leftover shrimp. I always have some in my freezer and it's nice to have a quick and easy recipe to use them up.


Ashir baloch
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I'm not a big fan of shrimp, but I really enjoyed these taquitos. The flavors were amazing.


Shafqat Umrani
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These taquitos were a hit at my party! They were so easy to make and everyone loved them.