FIREHOUSE CHILI GUMBO
This recipe is adapted from the one that a Louisiana firefighter named Jeremy Chauvin entered into a national cook-off run by Hormel Foods in 2017, and that took home the prize for America's Best Firehouse Chili. It is not really a chili in the Texas sense of the word. There is a roux at its base - it's more like a chili gumbo, a bayou take on the original red. Serve with grated cheese and corn chips. Chauvin told me he was moved to enter the chili contest as a way to honor his brother Spencer, also a firefighter, who was killed in the line of duty in 2016. "I just want people to remember his sacrifice," he said.
Provided by Sam Sifton
Categories soups and stews
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 28
Steps:
- Make the chili. Heat the oil in a large skillet or heavy-bottomed pot set over medium-high heat. Working in batches, cook the beef, stirring often, until it has begun to brown at the edges. Using a slotted spoon, transfer browned meat to a bowl.
- Pour off excess fat, turn heat down to medium and return the browned beef to the skillet or pot. Add salt, peppers, chile powder, turmeric, oregano and cumin, and stir to combine. Add steak sauce, Worcestershire sauce and diced tomatoes, and stir again. Cover the skillet or pot, and cook, stirring a few times, for 15 minutes or so.
- Make the gumbo. Place a large pot with a heavy bottom over medium heat, and put the butter and oil into it. When the butter is melted and foaming, sprinkle the flour into the pan, and whisk to combine. Continue whisking until the mixture is golden brown, approximately 15 to 20 minutes. Add the onion, shallots, bell peppers, celery and garlic, and cook, stirring often, until the vegetables have started to soften, approximately 10 to 15 minutes.
- Make the chili gumbo. Add the beef mixture to the pot with the vegetables along with the tomato paste, tomato sauce, tomato juice and ketchup, and stir to combine. Cook, stirring occasionally, for 30 to 45 minutes, then add apple-cider vinegar and hot sauce to taste. Take the pot off the heat, and serve, or allow to cool and refrigerate overnight to allow the flavors to cure. Heat before serving.
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Kamrul Ridoy
[email protected]This is a great recipe for a quick and easy meal. The soup is very flavorful and the gumbo filé powder really makes it special. I usually serve it with rice and a side of cornbread.
ochai destiny
[email protected]I'm not a big fan of spicy food, but this chili gumbo is mild enough for me to enjoy. The flavors are very well-balanced and the soup is very flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and unique soup
BETHENY KELLOGG
[email protected]This is a great recipe for a potluck or party. It's easy to make and it's always a crowd-pleaser. The soup is very flavorful and the gumbo filé powder really makes it special.
Zamzam Sheekh
[email protected]I love this chili gumbo! It's so hearty and flavorful. The gumbo filé powder really makes it special. I've made this recipe several times and it's always a hit with my family and friends.
Md Mudud
[email protected]This is a great recipe for a quick and easy meal. The soup is very flavorful and the gumbo filé powder really makes it special. I usually serve it with rice and a side of cornbread.
Yonas Meles
[email protected]I'm not a big fan of gumbo, but this chili gumbo is amazing! The flavors are so well-balanced and the soup is very flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and unique soup.
Simon Mendez
[email protected]This is the best chili gumbo I've ever had! The flavors are so rich and complex. The gumbo filé powder really makes it special. I will definitely be making this again.
Bharat Pokharel
[email protected]This is a great recipe for a potluck or party. It's easy to make and it's always a crowd-pleaser. The soup is very flavorful and the gumbo filé powder really makes it special. I usually serve it with rice and a side of cornbread.
Mike Matiringe
[email protected]I love this chili gumbo! It's so hearty and flavorful. The gumbo filé powder really makes it special. I've made this recipe several times and it's always a hit with my family and friends. It's the perfect soup for a cold winter day.
M Kashif Kashif
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. The soup is very flavorful and the gumbo filé powder really makes it special. I usually serve it with rice and a side of cornbread.
Omprakash Kushwaha
[email protected]This chili gumbo is a great way to use up leftover chili. It's also a great way to add some variety to your typical chili recipe. The gumbo filé powder gives the soup a unique flavor and texture that I really enjoyed. I will definitely be making this
Naseerkhan123
[email protected]I've never made gumbo before, so I was a bit nervous to try this recipe. However, it was actually really easy to make and it turned out great! The soup is very flavorful and the gumbo filé powder really makes it special. I will definitely be making t
IAMGAMER2. 0 SAVAGE-KING
[email protected]This is the perfect soup for a cold winter day. It's hearty and filling, and the flavors are so comforting. I love the addition of the gumbo filé powder. It gives the soup a unique flavor that I've never had before. I will definitely be making this s
irfan arain
[email protected]I'm not a big fan of spicy food, so I was a bit hesitant to try this recipe. However, I was pleasantly surprised at how mild it was. The flavors are very well-balanced and the soup is very flavorful. I would definitely recommend this recipe to anyone
Sumayyah Nabunje
[email protected]This is a great recipe for a crowd. I made it for a party and it was a huge hit. Everyone loved the unique flavor of the gumbo filé powder. I would definitely recommend this recipe to anyone who is looking for a party-pleasing dish.
Nicky Nicks
[email protected]This chili gumbo is easy to make and it's so delicious! I love the combination of flavors and textures. The soup is also very filling and satisfying. I will definitely be making this again.
Sb Proxy
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of gumbo. However, I was pleasantly surprised at how much I enjoyed it. The chili and gumbo flavors complement each other perfectly, and the soup is very hearty and filling. I would de
Joseph Solomon
[email protected]This is the best chili gumbo I've ever had! The flavors are so rich and complex, and the gumbo filé powder really makes it special. I will definitely be making this again and again.
Nthati Ntsika
[email protected]I've made this chili gumbo several times and it's always a hit with my family and friends. It's a great way to use up leftover chili and it's also a great way to add some variety to your typical chili recipe. I usually add a few extra vegetables to t
amanda Barker
[email protected]This chili gumbo is a hearty and flavorful dish that is perfect for a cold winter day. The combination of ground beef, sausage, and vegetables creates a rich and satisfying soup. The addition of gumbo filé powder gives the soup a unique flavor and te