FIREMAN BOB'S SUNDAY GARLIC ROAST OF BEEF
This has always been a staple on Sundays at the Fire Department. It only takes a short time to prepare and a long time cooking, ( low and slow ) because that is what Sundays are for, Low Key and Slow Day to relax...
Provided by Bob Cooney
Categories Roasts
Time 8h20m
Number Of Ingredients 11
Steps:
- 1. Rinse the roast off with water... Cut 1 inch slits in the roast and place 1 to 2 cloves of the garlic in the hole. Place these cloves all throughout the roast so there is cloves every where in the roast. Place roast in large Oven Roasting Pan.
- 2. Take all the other spices and place on roast. Take the Potatos and Carrots and Onions and set in raosting pan.
- 3. Place the Pan in the oven and cook at 195 degrees for 6 hours. Sit back and enjoy the most wonderful Sunday meal ever.
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Leo Kasper
[email protected]I made this recipe for my family last night and they loved it! The beef was cooked perfectly and the gravy was delicious. I will definitely be making this again.
MR Rony Khan
[email protected]This is my go-to recipe for roast beef. It's easy to make and always turns out perfect. The beef is tender and juicy, and the gravy is rich and flavorful. I highly recommend this recipe!
Mr cool Saram Ali Mr cool Saram Ali
[email protected]I've tried this recipe a few times and it's always a success. The beef is cooked perfectly and the gravy is delicious. I would definitely recommend this recipe to anyone looking for a great roast beef dinner.
Sanu Sunar
[email protected]I love this recipe! The beef is always tender and juicy, and the gravy is so flavorful. I've made it several times and it's always a hit with my family and friends.
Jojo Loluf
[email protected]This recipe was easy to follow and the beef turned out great! The gravy was a little too salty for my taste, but it was still good.
Maryanne Haung
[email protected]I followed the recipe exactly, but my beef turned out dry. I'm not sure what I did wrong.
Sorry Bro
[email protected]This was a great recipe! The beef was cooked perfectly, and the gravy was delicious. I would definitely recommend this recipe to others.
Anigbogu Uche
[email protected]I'm not a big fan of beef, but I really enjoyed this recipe. The beef was tender and flavorful, and the gravy was amazing. I would definitely make this again.
Md Kayser
[email protected]I made this recipe for a special occasion dinner, and it was a huge success. The beef was cooked perfectly, and the gravy was rich and flavorful. My guests raved about it!
Arabab Arbab
[email protected]The beef was a little dry for my taste, but the gravy was delicious. I would recommend using a different cut of beef next time.
Victoria Klimczak
[email protected]This was my first time making roast beef, and I was really happy with how it turned out. The recipe was easy to follow, and the beef was cooked perfectly. The gravy was also very tasty.
im unbr8kble
[email protected]I've made this roast beef several times now, and it always turns out amazing. The meat is tender and juicy, and the gravy is so good, I could drink it! Definitely a keeper recipe.
Richard Ochilo
[email protected]This dish was a hit at our Sunday dinner. The beef was cooked to perfection and the gravy was rich and flavorful. The roasted garlic added a delicious depth of flavor. Highly recommend!
Hussain Mengal
[email protected]My family loved this recipe! The beef was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.