FISH AND SOUR CREAM BAKE
Although the original recipe calls for Halibut, I've found that any firm, white fish will work. If your fish is frozen, soak it in milk to help remove the frozen "fishy" taste. This is an easy recipe that comes together fast. Except for the fish, most people will have all the other ingredients on hand. I love this after a hard work day....quick, easy, and delicious! Original recipe is from the "Reflections of the West" cookbook, but I've made a few changes.
Provided by breezermom
Categories Lunch/Snacks
Time 24m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut the fish in half to make 4 servings.
- Mix 1 tbsp water and 1 tbsp lemon juice. Brush the mixture on both sides of the fish. Sprinkle with a little salt and pepper (Remember, there will be salt and pepper in the sour cream topping).
- Arrange the fish in a lightly greased 11 x 7 x 1/2 inch baking dish. Bake uncovered at 450 degrees for 12 to 15 minutes or until the fish flakes easily when tested with a fork.
- While the fish is cooking, combine the sour cream, mayonnaise, green onions, 1 tsp lemon juice, 1/4 tsp salt, and 1/8 tsp ground red pepper. Once the fish flakes easily, spoon the sour cream mixture evenly over the fish.
- Sprinkle with the shredded cheese. Bake, uncovered, an additional 3 to 4 minutes or until the cheese melts and the sauce is thoroughly heated.
- Serve immediately.
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Rinat Rafikov (Lag3689)
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more seasoning or herbs.
Denisha Williams
[email protected]I loved this recipe! The fish was so moist and flaky, and the sour cream sauce was the perfect complement. I will definitely be making this again.
Abid karachi 999
[email protected]This was a great recipe! The fish was cooked perfectly and the sour cream sauce was delicious. I will definitely be making this again.
CARLOS TREVINO
[email protected]This recipe was easy to follow and the end result was delicious. The fish was flaky and the sour cream sauce was creamy and flavorful. I would definitely make this again.
Ali Mughal
[email protected]Overall, this was a good recipe. The fish was cooked well and the sour cream sauce was creamy and flavorful. However, I think it could have used a bit more seasoning.
Sohel Miya
[email protected]The fish was a bit overcooked, but the sour cream sauce was delicious.
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[email protected]The sour cream sauce was a bit too thick for my liking. I think I would thin it out with some milk or broth next time.
Promise Chikodi
[email protected]This recipe was a bit bland for my taste. I think it could have used some more seasoning or herbs. However, the fish was cooked well and the sour cream sauce was creamy.
Gaming Tamim YT
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The sour cream sauce was so creamy and flavorful, and it really complemented the fish. I will definitely be making this again.
Malak Ragab
[email protected]This recipe is a keeper! The fish was cooked perfectly and the sour cream sauce was delicious. I served it with rice and a side of vegetables, and it was a hit with my family.
Isaac Badu
[email protected]This was a quick and easy weeknight meal that my whole family enjoyed. The fish was moist and flaky, and the sour cream sauce was creamy and flavorful. We will definitely be making this again!
Mbuso Ben
[email protected]I made this recipe for a dinner party and it was a huge success. The fish was perfectly cooked and the sour cream sauce was delicious. I highly recommend this recipe!
jshaun autery
[email protected]I love how versatile this recipe is. I've made it with different types of fish and it always turns out great. It's also a great way to use up leftover sour cream.
Gerry Danzy
[email protected]This recipe was a hit with my family! The fish was flaky and flavorful, and the sour cream sauce was creamy and tangy. I will definitely be making this again.
TALLAABO CHANNEL
[email protected]The flavors in this dish were incredible! The sour cream and lemon really complemented each other, and the fish was cooked to perfection. I will definitely be making this again.
M Hurera Abbasi
[email protected]I love how easy this recipe was to follow. I'm not the most experienced cook, but I was able to make this dish without any problems. The end result was a delicious and impressive meal.
Joanna Angelo
[email protected]This was a great weeknight meal. I didn't have any fresh lemons, so I used bottled lemon juice and it still turned out great. The fish was flaky and tender, and the sour cream sauce was rich and creamy.
Shahzad Aasi
[email protected]I added some fresh dill and it really brightened up the flavors. The fish was perfectly cooked and the sour cream sauce was tangy and creamy. Overall, it was a quick and easy meal that was a hit with my family.
Daniel Ewing
[email protected]Absolutely delicious! The crispy fish went so well with the sour cream and the lemon. Following the recipe I felt like I was transported to a gourmet restaurant. Definitely will be making again as my family absolutely loved it!