FISH AND TOMATO CURRY
I remember eating fish curries in Bangladesh as a child. This is my version of one that I remember! Fish curries are always easy to prepare as the fish is usually put in toward the end. The subtle blend of spices is just perfect for any white fish. I often double the recipe and freeze half prior to adding the fish!
Provided by JoyfulCook
Categories Curries
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- Cut the fish into large pieces .
- Heat the oil in a saucepan and on low heat fry the onion, garlic and coriander stirring until the onion is soft.
- Add the Cumin, Turmeric and Chilli powder and stir for 1-2 minutes. Add the chopped tomato salt, Garam Masala and water.
- Simmer until the tomato is cooked to a pulp then add lemon juice.
- Place fish into the sauce and carefully simmer for about 3-4 minutes, taking care not to break the fish up.
- Serve with rice and accompaniments.
Nutrition Facts : Calories 173, Fat 14.3, SaturatedFat 1.9, Sodium 1184.9, Carbohydrate 11.2, Fiber 2.7, Sugar 4.9, Protein 2
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Gloria Graham
[email protected]I'm always looking for new fish recipes, and this one looks amazing!
figo figo
[email protected]This recipe is definitely on my to-cook list!
Snoop Burrito
[email protected]I can't wait to try this recipe! It looks so delicious.
Chantal Thomas
[email protected]This recipe was a disaster! The curry was too spicy and the fish was overcooked.
Talha Ahmad
[email protected]This curry was a bit too bland for my taste. I think I'll add some extra spices next time.
Muhammad Bilal Khattak
[email protected]I followed the recipe exactly and the curry turned out great! The fish was tender and flaky, and the tomato sauce was rich and flavorful. I will definitely be making this again.
Linda Clovice
[email protected]This curry is so flavorful and delicious! I love the combination of fish and tomato, and the coconut milk makes it extra creamy. I highly recommend this recipe.
Yudenia Santos
[email protected]I've made this curry several times now and it's always a hit with my friends and family. It's the perfect dish for a casual get-together.
Swae Smith
[email protected]This recipe was a lifesaver! I was short on time and needed something quick and easy to make for dinner. This curry came together in no time and it was absolutely delicious.
derby smoke505
[email protected]I'm not a big fan of fish, but this curry was surprisingly good! The tomato sauce was rich and flavorful, and the fish was cooked perfectly.
Tony Rubz
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. The fish was cooked well and the tomato sauce was flavorful.
Malik Imad
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like bell peppers or zucchini, to make it even more hearty.
Md mono Hossain
[email protected]This recipe was easy to follow and the results were amazing! The curry was flavorful and the fish was cooked perfectly. I will definitely be making this again.
NinjaDiamondJamaica HelloManOfGod
[email protected]This curry was a hit with my family! Everyone loved the combination of fish and tomato, and the coconut milk made it extra special. I'll definitely be making this again.
Nathaniel Awini
[email protected]I'm not usually a fan of fish curries, but this one was surprisingly delicious! The fish was cooked perfectly and the tomato sauce was flavorful and not too spicy.
Samira X
[email protected]This fish and tomato curry was an absolute delight! The flavors were perfectly balanced, with the tangy tomatoes complementing the delicate fish beautifully. I especially loved the addition of coconut milk, which gave the curry a rich and creamy text