FISH AND VEGETABLE SOUP WITH LIME, GINGER, AND CILANTRO
Steps:
- Grind first 4 ingredients in processor to coarse paste, stopping occasionally to scrape sides.
- Heat oil in large pot over medium heat. Add paste; sauté until aromatic, about 2 minutes. Add stock, 2 cups water, 4 tablespoons lime juice, lemongrass, and star anise; bring to boil. Reduce heat; cover and simmer 10 minutes. Remove star anise. Add carrots and next 4 ingredients; simmer 2 minutes. Add fish; cook until just opaque, stirring gently, about 3 minutes. Mix in cilantro and 2 tablespoons lime juice. Season with salt and pepper.
- *Available at Asian markets and in the spice section of some supermarkets.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M Shoiab
[email protected]This soup is delicious! I love the combination of flavors. It's also very easy to make.
Zion Baker
[email protected]I've tried this recipe a few times and it's always a hit. The fish is cooked perfectly and the vegetables are tender. The lime, ginger, and cilantro add a great flavor.
connor jones
[email protected]This was a great recipe! The soup was flavorful and easy to make. I would definitely recommend it.
Rahamt Khan
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The combination of flavors is incredible. I'll definitely be making this again.
Kolbie Hooper
[email protected]This soup is amazing! I've made it several times and it's always a hit. The ginger and lime give it a really unique flavor. I highly recommend it.
Raja Sunnyy
[email protected]I made this soup for my family last night and they loved it! The flavors are so well-balanced and the soup is so easy to make. I will definitely be making this again.
Md Rafiqul Islam
[email protected]Meh.
mary mugwe
[email protected]This is the worst fish soup I've ever had. The vegetables were mushy and the fish was dry. I wouldn't recommend this recipe to anyone.
Ashriel Windom (Osh)
[email protected]Easy to make and packed with flavor! I used cod and shrimp, and the soup was delicious. I will definitely be making this again.
Amanda H
[email protected]This soup is a delightful blend of flavors and textures. The fish is cooked perfectly, and the vegetables are tender and flavorful. The lime, ginger, and cilantro add a refreshing and aromatic touch. I highly recommend this soup to anyone who loves s