FISH BALLS
Balls can be made in advance and can also be frozen. I made the sauce on the side, but is not in the photo. Bon appetit!
Provided by quid_pro_quo
Categories Lunch/Snacks
Time 50m
Yield 25 balls
Number Of Ingredients 11
Steps:
- Cut fillet of cod into small cubes (I used a meat grinder, therefore it required an addition of flour).
- Add the lemon juice, cream, salt and ground black pepper.
- Gently form 25 small balls.
- One layer of puff dough divided into 4 parts, each part to unroll and cut into thin strips (about 5 mm width).
- Cover fish balls completely with strips of dough.
- Slightly press strips to balls.
- Fry balls in a plenty of oil 3-4 minutes (I baked balls in oven).
- For sauce :.
- Mix olive oil with white wine vinegar, minced garlic, a pod of hot pepper and honey.
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Afaq Hamid
[email protected]I've made these fish balls several times and they always turn out great. They are a family favorite.
Shahzaib Sahi
[email protected]These fish balls were a bit too salty for my taste. I will definitely reduce the amount of salt next time.
Tai Taileifi
[email protected]I love these fish balls! They are so versatile. I've used them in soups, stews, and even as a filling for tacos.
Mr. Anik YT BD
[email protected]These fish balls were a bit too dry for my taste. I think I will add some more liquid next time.
Randal Roberson
[email protected]I've made these fish balls several times and they always turn out great. They are a family favorite.
Carmen Ruiz
[email protected]These fish balls were a bit too bland for my taste. I added some extra seasoning and they were much better.
Jay
[email protected]I love these fish balls! They are so delicious and easy to make. I always have them on hand for a quick and easy meal.
Abigail Udoh
[email protected]These fish balls were a hit with my family! They were so easy to make and had a great flavor. I will definitely be making them again.