FISH CAKES WITH COLESLAW AND HORSERADISH-DILL SAUCE
Steps:
- Preparation Grate enough lemon peel to measure 2 1/2 teaspoons. Halve lemons; squeeze enough juice to measure 1/4 cup. Mix peel, 2 tablespoons juice, mayonnaise, 1/4 cup green onion, relish, horseradish, and 2 tablespoons dill in bowl; set sauce aside. Grind bread to fine crumbs in processor. Place 1 cup breadcrumbs in medium bowl. Place remaining breadcrumbs in 13x9-inch baking dish. Using on/off turns, very coarsely chop fish in processor (do not form paste). Add fish to breadcrumbs in bowl; gently mix in egg, 1 tablespoon sauce, and 1/4 cup green onion. Shape fish mixture into four 3 1/2-inch-round cakes; thickly coat with breadcrumbs in baking dish. Toss coleslaw mix, 3 tablespoons sauce, 2 tablespoons lemon juice, and 1 tablespoon dill in bowl. Season with salt and pepper. Heat oil in large nonstick skillet over medium heat. Add fish cakes; sauté until cooked through, about 2 minutes per side. Serve fish cakes with slaw and sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Irlande Thelus
[email protected]The coleslaw was a bit too crunchy for my liking. I would have preferred a more creamy dressing.
Katlego TK Makwela
[email protected]These fish cakes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
MUSIIME GADAF
[email protected]I'm not a huge fan of fish, but these fish cakes were really good. I would definitely make them again.
Raj Ghimire
[email protected]These fish cakes are a great way to use up leftover fish. I always have some in the freezer and they're perfect for a quick and easy meal.
Adhikari Shiv
[email protected]I've made these fish cakes several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Fatima Arshad
[email protected]I made these fish cakes for my kids and they loved them! They're a great way to get them to eat more fish.
EMMANUEL MTEMELA
[email protected]The horseradish-dill sauce was the perfect complement to the fish cakes. It added just the right amount of spice and flavor.
zakiwse abera
[email protected]The coleslaw was a bit too sweet for my liking. I would have preferred a more tangy dressing.
Jahidul Islam Manik
[email protected]These fish cakes were a bit too dry for my taste. I think I'll add some more mayonnaise to the mixture next time.
Huzaif ullah
[email protected]I'm not usually a fan of fish cakes, but these ones were amazing! The flavors were perfectly balanced and the texture was spot-on.
Genevieve Collins
[email protected]I made these fish cakes for a party and they were a huge success! Everyone raved about how delicious they were.
SIFAT MOLLAH
[email protected]These fish cakes were a hit with my family! They were easy to make and turned out perfectly crispy on the outside and tender and flaky on the inside. The coleslaw and horseradish-dill sauce were the perfect accompaniments.