FISH CAKES WITH COLESLAW AND HORSERADISH-DILL SAUCE
Provided by Bon Appétit Test Kitchen
Categories Food Processor Fish Sauté Quick & Easy High Fiber Dinner Horseradish Mayonnaise Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Grate enough lemon peel to measure 2 1/2 teaspoons. Halve lemons; squeeze enough juice to measure 1/4 cup. Mix peel, 2 tablespoons juice, mayonnaise, 1/4 cup green onion, relish, horseradish, and 2 tablespoons dill in bowl; set sauce aside.
- Grind bread to fine crumbs in processor. Place 1 cup breadcrumbs in medium bowl. Place remaining breadcrumbs in 13x9-inch baking dish. Using on/off turns, very coarsely chop fish in processor (do not form paste). Add fish to breadcrumbs in bowl; gently mix in egg, 1 tablespoon sauce, and 1/4 cup green onion. Shape fish mixture into four 31/2-inch-round cakes; thickly coat with breadcrumbs in baking dish.
- Toss coleslaw mix, 3 tablespoons sauce, 2 tablespoons lemon juice, and 1 tablespoon dill in bowl. Season with salt and pepper.
- Heat oil in large nonstick skillet over medium heat. Add fish cakes; sauté until cooked through, about 2 minutes per side. Serve fish cakes with slaw and sauce.
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Sweety Noor
[email protected]These fish cakes were easy to make and turned out great! I used cod and they were very flaky and moist. The sauce was also very good, with just the right amount of spice. I will definitely be making these again.
Orichom Gilbert
[email protected]I'm not sure what I did wrong, but my fish cakes turned out dry and crumbly. The sauce was also too spicy for my taste.
Patricia Hutchinson
[email protected]These fish cakes were delicious! I used salmon and they were very flavorful. The sauce was also very good, with just the right amount of spice.
Muhammad Rafiq
[email protected]I made these fish cakes for a party and they were a huge hit! Everyone loved them. The coleslaw and horseradish-dill sauce were the perfect additions.
Jennifer Hackney
[email protected]The fish cakes were easy to make and tasted great! I used tilapia and they were very flaky and moist. The sauce was also very good, with just the right amount of spice.
Naeem Ashraf
[email protected]These fish cakes were a bit too mushy for my taste, but the flavor was good. I think I would try using a different type of fish next time.
satisfy video Official
[email protected]I made these fish cakes for my family and they loved them! They were crispy on the outside and flaky on the inside, and the sauce was creamy and flavorful. I will definitely be making these again.
john macharia
[email protected]These fish cakes were easy to make and turned out great! I used cod and they were very flaky and moist. The sauce was also very good, with just the right amount of spice. I will definitely be making these again.
Aysha Akter
[email protected]I'm not sure what I did wrong, but my fish cakes turned out dry and crumbly. The sauce was also too spicy for my taste.
Endegena Begashaw
[email protected]These fish cakes were delicious! I used salmon and they were very flavorful. The sauce was also very good, with just the right amount of spice.
Chamika Sandaruwan
[email protected]I made these fish cakes for a party and they were a huge hit! Everyone loved them. The coleslaw and horseradish-dill sauce were the perfect additions.
Mudasir Tahir
[email protected]The fish cakes were easy to make and tasted great! I used tilapia and they were very flaky and moist. The sauce was also very good, with just the right amount of spice.
amandor vuyo
[email protected]These fish cakes were a bit too mushy for my taste, but the flavor was good. I think I would try using a different type of fish next time.
Myron Dunbar
[email protected]I love fish cakes and this recipe did not disappoint! The fish cakes were crispy on the outside and flaky on the inside, and the sauce was creamy and flavorful. I will definitely be making these again.
Meyhedi Hassan
[email protected]This recipe was easy to follow and the fish cakes turned out great! I used cod and they were very flaky and moist. The sauce was also very good, with just the right amount of spice.
Angela yu
[email protected]I'm not usually a fan of fish cakes, but these were delicious! The coleslaw and horseradish-dill sauce really made them special.
Number 1
[email protected]These fish cakes were a hit with my family! They were crispy on the outside and flaky on the inside, and the horseradish-dill sauce was the perfect complement. I'll definitely be making these again.