FISH CHOWDER
A quick and easy chowder that you will make again and again. Basic recipe came from The Gloucester Fishermens Wives Cookbook.
Provided by Bob LeBlanc
Categories Chowders
Time 1h
Yield 8-10 Cups, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Cook onions and potatoes in broth or water until almost tender.
- Add fish and complete cooking.
- When fish flakes easily, add butter, salt, 1/2 the pepper, savory and all the milk.
- Heat completely without boiling (very important, never boil any chowder).
- Sprinkle with remaining pepper and serve with oyster crackers or saltines.
- Note: If you want more potatoes or fish just add more broth and milk.
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Yudenia Santos
s-yudenia67@yahoo.comOverall, this was a great recipe. I'll definitely be making it again.
Jocelyn Chase
jocelyn-c32@hotmail.comThis chowder was a bit too thick for my taste. I think I'll add more milk next time.
Kalima Sinayoko
ks81@hotmail.co.ukThis chowder was delicious! I loved the combination of fish and vegetables.
Aamosh Shrestha
shrestha.aamosh@hotmail.comI've made this chowder several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Stanley Clement
stanley-c@yahoo.comThis chowder was a bit bland for my taste. I think I'll add more spices next time.
Rizwan Chanda
rizwan_c86@hotmail.comI'm not a big fan of fish chowder, but this recipe changed my mind. It was so flavorful and creamy.
Nour Alaun
nour_alaun@hotmail.frThis chowder was easy to make and turned out great! I used cod and it was delicious.
Ganesh Thing
t-g@hotmail.comI made this chowder for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Zaaish Raj
r.zaaish@aol.comThis is the best fish chowder I've ever had! The broth is so flavorful and the fish is cooked perfectly.
Almas Khalid
almas.khalid42@aol.comI followed the recipe exactly, but my chowder turned out too salty. I think I'll use less salt next time.
Sifat Bb
sifat_bb@gmail.comThis chowder was a hit with my family! The flavor was amazing, and the fish was cooked perfectly. I will definitely be making this again.