FISH, COCONUT AND CORIANDER STEW
Make and share this Fish, Coconut and Coriander Stew recipe from Food.com.
Provided by Sonya01
Categories Stew
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the peanut oil in a pan and heat.
- Add the shallots, Lemongrass, ginger, chili and cook for 3 minutes
- Add the coconut milk and chicken stock and bring to the boil.
- Add the fish and shredded kaffir lime leaves (if using) and simmer uncovered, for 10 minutes, or until the fish is cooked.
- Turn the fish over once during cooking. Remove the fish from the pan and keep warm.
- Rapidly boil the cooking liquid for 5 minutes, or until reduced by half.
- Spoon over the fish and serve scattered with the coriander leaves.
Nutrition Facts : Calories 226.4, Fat 4.2, SaturatedFat 0.8, Cholesterol 87.3, Sodium 176.9, Carbohydrate 7.7, Fiber 0.2, Sugar 0.8, Protein 37.6
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Uzzal Hossen
[email protected]★★★★★
Christina colon
[email protected]This stew is amazing! I love the combination of flavors. The fish is cooked perfectly and the sauce is so creamy and flavorful. I will definitely be making this dish again.
6789043 Gtgg
[email protected]I've made this dish several times and it's always a hit. The fish is always cooked perfectly and the sauce is so flavorful. I like to serve it over rice with a side of vegetables.
Chamika Piumi
[email protected]This coconut and coriander fish stew is a delicious and easy-to-make dish that is perfect for a weeknight meal. The fish is cooked in a creamy coconut sauce that is flavored with coriander, ginger, and garlic. The stew is served over rice and is garn