FISH CREOLE
Steps:
- In a small saucepan, bring the 2 cups of water to a boil. Stir in the rice and return to a boil; reduce the heat. Cover and simmer for 20 minutes or until the rice is tender and the water is absorbed. 1.Using a very sharp knife, cut the fish into 3/4 inch pieces; set aside. 2.In a medium saucepan, combine the tomatoes (with juices), dried onions, bouillon granules, dried oregano, garlic powder and hot-pepper sauce; bring to a boil and stir in the catfish pieces. 3.Cover and cook over medium heat for 5 to 8 minutes or until the fish flakes easily when tested with a fork and is opaque all the way through. 4.Serve the fish mixture over the rice.
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Michelle Lucille Graham
[email protected]This recipe was a bit too time-consuming for me. I would recommend using a slow cooker instead.
Jihad Hosen
[email protected]I'm a beginner cook and this recipe was easy to follow. The fish turned out great and the sauce was delicious. I will definitely be making this again.
Patricia Hardin
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Nataley Jacuinde
[email protected]This recipe was easy to follow and the results were fantastic! The fish was flaky and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
WASU COMEDY
[email protected]I'm not a big fan of creole food, but I really enjoyed this recipe. The fish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Liliana Gomez Cortes
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the sauce.
Tahlia obrien
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually serve it with rice and vegetables.
Lisa Plummer
[email protected]This recipe was a bit too time-consuming for me. I would recommend using a slow cooker instead.
crystal espinoza
[email protected]I'm a beginner cook and this recipe was easy to follow. The fish turned out great and the sauce was delicious. I will definitely be making this again.
Dlven Murad
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices to the sauce.
Joseph Balga
[email protected]I made this recipe for a dinner party and everyone loved it! The fish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Deidra Bennett
[email protected]This recipe was easy to follow and the results were fantastic! The fish was flaky and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Seo Services
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The creole sauce was amazing and the fish was cooked perfectly.
Waris Ahmad
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Princ ALIF
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. It's easy to make and always turns out great.
Black Blaze
[email protected]This fish creole recipe was absolutely delicious! The flavors were perfectly balanced and the fish was cooked to perfection. I will definitely be making this again.