FISH EN PAPILLOTE
Cooking en papillote (in parchment) seals in the moisture of fish fillets, yielding a silken entree and perfectly crisp-tender vegetables.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees. Mix lime zest and juice, garlic, ginger, onion, and chiles in a medium bowl. Fold four 20-inch pieces of parchment in half lengthwise. Unfold, and place 1 fillet and 1 head bok choy along each crease. Rub both with 2 tablespoons oil, and season with salt and pepper. Top each fillet with some onion mixture and 2 sprigs cilantro.
- Fold parchment over fish, making small overlapping folds along edges and sealing with a paper clip. Place on rimmed baking sheets. Roast until parchment puffs, 10 to 12 minutes. Carefully cut packets, avoiding escaping steam, and serve.
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Pagl Premi
[email protected]I love this recipe! It's so easy to make and the fish always turns out perfectly.
Nadeemqurish Hashm
[email protected]This is my go-to recipe for fish en papillote. It's always a hit with my family and friends.
Ingrid Wilson
[email protected]I tried this recipe last night and it was amazing! The fish was cooked perfectly and the vegetables were so flavorful. I will definitely be making this again.
A To Z
[email protected]This was a great recipe! The fish was moist and flaky, and the vegetables were tender and flavorful. I would definitely make this again.
Shazaman Khan
[email protected]This recipe is a winner! The fish was cooked to perfection and the vegetables were delicious. I will definitely be making this again.
Marlin Bardhi
[email protected]I love this recipe! The fish is always moist and flavorful. I also like that I can cook the vegetables at the same time.
Trevor Hart
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the fish is always cooked perfectly.
Rana Saqib (Saqiii)
[email protected]I followed the recipe exactly and the fish turned out perfectly. The vegetables were also cooked well. I would definitely recommend this recipe.
Salman Faarsi (Sajid)
[email protected]This was a great recipe! The fish was cooked evenly and the vegetables were tender. I would definitely make this again.
Mikayla Davis
[email protected]I tried this recipe last night and it turned out great! The fish was moist and flaky, and the vegetables were cooked to perfection. I would definitely recommend this recipe to anyone looking for a healthy and delicious fish dish.
Sabbir Ahamed
[email protected]This fish en papillote recipe was a hit with my family! The fish was cooked perfectly and the vegetables were tender and flavorful. Will definitely be making this again.