FISH FILLETS ITALIANO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fish Fillets Italiano image

My husband is an avid fisherman, so we enjoy a lot of fresh ocean fish. I found this recipe in a cookbook but adjusted it to serve two and changed the seasonings. Served with rice and a salad, it makes a delicious low-fat entree. -Margaret Risinger, Pacifica, California

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 11

1/4 cup chopped onion
2 teaspoons olive oil
1 garlic clove, minced
1 cup diced zucchini
1/2 cup sliced fresh mushrooms
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1 can (8 ounces) tomato sauce
1 tablespoon tomato paste
3/4 pound cod, perch or haddock fillets
2 tablespoons shredded Parmesan cheese

Steps:

  • In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the zucchini, mushrooms, oregano and basil. Cook for 3 minutes or until vegetables are tender. Stir in the tomato sauce and paste. Cook for 8-10 minutes or until heated through. , Place fillets in an ungreased 11x7-in. baking dish; top with vegetable mixture. Bake, uncovered, at 350° for 20 minutes or until fish flakes easily with a fork. Sprinkle with cheese.

Nutrition Facts : Calories 244 calories, Fat 7g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 707mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 32g protein.

Sayd ilyas Sha
[email protected]

This is a great recipe for a special occasion meal. The fish is cooked perfectly and the sauce is flavorful and elegant. I usually serve it with roasted vegetables or a salad.


Andrea Medley
[email protected]

I love the combination of flavors in this dish. The fish is cooked perfectly and the sauce is tangy and flavorful. I usually serve it with roasted vegetables or a salad.


Dil Aslam888
[email protected]

This is a great recipe for a quick and easy weeknight meal. The fish is cooked in under 30 minutes and the sauce is so flavorful. I usually serve it with pasta or rice.


Ju Jiang
[email protected]

I love the versatility of this recipe. I can use any type of fish I like and the sauce can be customized to my taste. I usually serve it with pasta or rice.


M Kashee
[email protected]

This is a great recipe for a healthy and delicious meal. The fish is cooked perfectly and the sauce is flavorful and light. I usually serve it with roasted vegetables or a salad.


Evelen Quist
[email protected]

I love the simplicity of this recipe. The fish is cooked in a flavorful sauce and it's always a hit with my family. I usually serve it with pasta or rice.


Steven Wilder
[email protected]

This is a great recipe for a special occasion meal. The fish is cooked perfectly and the sauce is flavorful and elegant. I usually serve it with roasted vegetables or a salad.


md somfpd nijhum diwp
[email protected]

I've been making this recipe for years and it's always a hit. The fish is always cooked perfectly and the sauce is delicious. I usually serve it with pasta or rice.


nevaeh usher
[email protected]

This recipe is a great way to get your kids to eat fish. The cheesy topping is a hit with kids and the fish is cooked perfectly. I usually serve it with steamed vegetables or mashed potatoes.


Oilfield Soldier
[email protected]

I love the combination of flavors in this dish. The fish is cooked perfectly and the sauce is tangy and flavorful. I usually serve it with roasted vegetables or a salad.


MD Moursalin
[email protected]

This is a great recipe for a quick and easy weeknight meal. The fish is cooked in under 30 minutes and the sauce is so flavorful. I usually serve it with pasta or rice.


Ahmed Rafie
[email protected]

I made this recipe for a dinner party and it was a huge success! Everyone loved the fish and the sauce. I will definitely be making this again.


Mugman
[email protected]

This recipe is a keeper! The fish was flaky and tender, and the sauce was creamy and flavorful. I served it with roasted vegetables and it was a delicious and healthy meal.


Renu Magar
[email protected]

I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is delicious. I usually serve it with rice or potatoes.


h-r Schneider
[email protected]

This is my go-to recipe for fish fillets. It's always a crowd-pleaser and it's so easy to make. I love the combination of the tangy sauce and the crispy fish.


mehrab uddin
[email protected]

I love this recipe! The fish is always cooked perfectly and the sauce is so tasty. I usually serve it with pasta, but it's also great on its own.


Angel Rodriquez
[email protected]

This recipe was easy to follow and the results were amazing! The fish was cooked perfectly and the sauce was so flavorful. I served it with roasted vegetables and it was a hit with my family.


Onismo Tiki
[email protected]

I was a bit hesitant to try this recipe because I'm not a huge fan of fish, but I was pleasantly surprised. The fish was flaky and tender, and the sauce was creamy and flavorful. I will definitely be making this again.


Burhan Afridi
[email protected]

I made this for my family and they loved it! The kids especially enjoyed the cheesy topping. I will definitely be adding this to my regular dinner rotation.


Ines Espinal
[email protected]

This dish was absolutely delicious! The fish was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.