FISH ITALIANO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fish Italiano image

I needed a new way to serve fish, so I came up with this recipe. My family thinks it's superb.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 9

2 tablespoons chopped onion
1 garlic clove, minced
1 tablespoon olive oil
1 cup canned Italian diced tomatoes, drained
1/4 cup white wine
1/4 cup sliced ripe olives
1-1/2 teaspoons minced fresh parsley
1/4 teaspoon salt
1/2 pound cod, haddock or orange roughy fillets

Steps:

  • In a skillet, saute onion and garlic in oil until tender. Stir in tomatoes, wine, olives, parsley and salt. Bring to a boil. Cook, uncovered, for 5 minutes. , Add fillets. Reduce heat; cover and simmer for 12-15 minutes or until fish flakes easily with a fork. Remove fish to serving plates; keep warm. Simmer sauce, uncovered, for about 4 minutes or until it reaches desired thickness.

Nutrition Facts :

Lea Nelson
[email protected]

I'm not usually a fan of fish, but this dish was amazing. I'll definitely be making it again.


barnabas aniyi kehinde
[email protected]

This is one of the best fish recipes I've ever tried. The sauce is incredible.


Salman M.Salman
[email protected]

I've made this dish several times now and it's always a hit. It's a great way to impress your guests.


Irene Waterhouse
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.


Asanda Ntabeni
[email protected]

I made this dish for a dinner party and it was a huge success. Everyone loved it.


Majda Abu Asal
[email protected]

This recipe is a great way to use up leftover fish. It's easy to make and it tastes great.


She-wild Crazyswagg
[email protected]

I'm not usually a fan of fish, but this dish was amazing. I'll definitely be making it again.


Jeff Daniel
[email protected]

This is one of the best fish recipes I've ever tried. The sauce is incredible.


Hamid Hamid
[email protected]

I've made this dish several times now and it's always a hit. It's a great way to impress your guests.


Marichu Lumanta
[email protected]

I love that this recipe is healthy and delicious. It's perfect for a weeknight meal.


Diana Valdez
[email protected]

This is my new favorite fish recipe. It's so simple but so flavorful.


MD fuhad Fuhad
[email protected]

I made this dish for a dinner party and it was a huge success. Everyone raved about it.


Dismatic Wither
[email protected]

This was a great way to use up some leftover fish. It was so easy to make and it tasted amazing.


Muzammil Ansari
[email protected]

5 stars! This recipe is a keeper. The fish was moist and flaky, and the sauce was packed with flavor.


Kalyango Gracek
[email protected]

I was skeptical at first because I'm not a big fan of fish, but this dish changed my mind. It was delicious and I'll definitely be making it again.


Kaye Potter
[email protected]

I love that this recipe is so easy to follow, even for a beginner cook like me. It turned out great!


Enock Walusimbi
[email protected]

I've made this dish several times now and it's always a hit. My friends and family love it. Highly recommended!


Rana Muhammad
[email protected]

This fish was cooked to perfection! The flavors were amazing and the sauce was so flavorful. I will definitely be making this again!