FISH PO' BOYS
This traditional Louisiana sub sandwich uses flounder and is topped with spicy tartar sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Cut flounder fillets into 1 1/2-inch strips; pat dry. Place in a medium bowl. Add cornmeal; season with salt and pepper. Toss to coat.
- Heat oil in a large nonstick skillet over high heat. Brown fish (work in batches if needed) on both sides, 7 to 10 minutes (turn fish carefully). Transfer to a paper towel-lined plate; season with more salt, as desired.
- Split baguette; hollow out slightly. Spread both halves with tartar sauce, and layer with lettuce, sliced tomato, and fish. Cut into 4 pieces.
Nutrition Facts : Calories 387 g, Fat 19 g, Protein 24 g
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Mosko-Peako
[email protected]Meh.
shahid zamn
[email protected]The po' boys were good, but the bread was a little too hard for my liking. I think I'll try a different recipe next time.
Safyan Ashraf
[email protected]These po' boys were a bit too greasy for my taste. The catfish was also a little overcooked. I think I'll try a different recipe next time.
Goodnews Jonathan
[email protected]I'm not a huge fan of catfish, but these po' boys were amazing! The fish was cooked perfectly and the bread was soft and fluffy. I would definitely recommend this recipe.
Ja Sanfie
[email protected]These po' boys were delicious! The catfish was cooked perfectly and the bread was soft and fluffy. I will definitely be making these again.
domonic _is_a_cube
[email protected]I followed the recipe exactly and the po' boys turned out great! The catfish was crispy and flaky, and the remoulade sauce was tangy and flavorful. I would definitely recommend this recipe.
Jamie Chrzanowski
[email protected]Meh.
Courtney Cooks
[email protected]The po' boys were good, but the bread was a little too hard for my liking. I think I'll try a different recipe next time.
Amber Talha
[email protected]These po' boys were a bit too greasy for my taste. The catfish was also a little overcooked. I think I'll try a different recipe next time.
Aerial Rebel
[email protected]I'm not a huge fan of catfish, but these po' boys were amazing! The fish was cooked perfectly and the bread was soft and fluffy. I would definitely recommend this recipe.
IAMBLESSING HLOPHE
[email protected]These po' boys were delicious! The catfish was crispy and flaky, and the remoulade sauce was tangy and flavorful. I will definitely be making these again.
Clinton Rutabanzibwa
[email protected]I love this recipe! The po' boys are always a hit with my family and friends. The catfish is always cooked perfectly and the remoulade sauce is delicious.
Okiki Emmanuel
[email protected]This recipe was easy to follow and the po' boys turned out great. The catfish was crispy and the bread was soft and fluffy. I will definitely be making these again.
Sara . Officiel
[email protected]The flavors in this po' boy were amazing. The catfish was perfectly seasoned and the remoulade sauce was creamy and tangy. I would definitely recommend this recipe.
Md Manik Hossain
[email protected]I tried this recipe for the first time last night and it was a success! The fish was cooked perfectly and the bread was soft and fluffy. I'll be making this again for sure.
sony jb
[email protected]These po' boys were a hit at my party! The catfish was crispy and flaky, and the remoulade sauce was tangy and flavorful. I will definitely be making these again.