FISH PO'BOYS
Substitute with your favorite brand of frozen breaded fish.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Bake fish according to package directions. Meanwhile, in a small bowl, combine the mayonnaise, parsley, ketchup, mustard, horseradish sauce and hot pepper sauce until blended. , Spoon 1/4 cup coleslaw onto the bottom of each bun; top with two pieces of fish. Spread with sauce; replace bun tops.
Nutrition Facts :
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paola H
paola@yahoo.comThese po'boys are a must-try for any fish lover. They're crispy, flaky, and delicious.
Kamalha Rabson
k85@gmail.comI've tried several fish po'boy recipes and this one is my favorite. It's easy to make and the results are always delicious.
hunyar tehsin
th81@aol.comThese po'boys are a great way to get your kids to eat fish. They're so delicious that they'll never know they're eating something healthy.
Sadat Kato
sadat-k47@yahoo.comI love the way the remoulade sauce complements the fish. It's a perfect balance of flavors.
Oluwabunmi Aggreh
oluwabunmia20@gmail.comThese po'boys are a great way to change up your usual fish sandwich routine. They're delicious and easy to make.
Pes Lover BD
p_b@gmail.comI've made these po'boys several times and they're always a hit. They're the perfect combination of crispy fish, creamy remoulade sauce, and soft bread.
Rakib wadud
wr@gmail.comThese po'boys are perfect for a party or a potluck. They're easy to make ahead of time and they always disappear quickly.
Keavie
keavie63@yahoo.comI love the fact that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without having to spend a lot of time or money.
Rell Bennett
bennett_r46@yahoo.comThese po'boys are a great way to use up leftover fish. They're also a great option for a budget-friendly meal.
Athena Chipangura
chipangura_a96@hotmail.frI've tried several fish po'boy recipes and this one is by far the best. The fish is always cooked perfectly and the remoulade sauce is amazing.
Jasmine Fielder
fielder@gmail.comThese po'boys are the perfect comfort food. They're always satisfying and delicious.
Safdar Baig
safdar@yahoo.comI love making these po'boys for a quick and easy lunch or dinner.
Hammad Sheikh
shammad@gmail.comThese po'boys are a staple in my house. They're always a hit with my family and friends.
Sunita Gurung
sunita-gurung68@yahoo.comI made these po'boys for my family and they loved them! The fish was crispy on the outside and flaky on the inside. The remoulade sauce was also a hit.
Ibrahim Ojo
ojo-i16@aol.comThe fish po'boys were delicious! The fish was cooked perfectly and the bread was soft and fluffy. The remoulade sauce was also very good.
JAVED N
nj@hotmail.comThese po'boys are so easy to make and they're always a crowd-pleaser. I love the combination of crispy fish, creamy remoulade sauce, and soft bread.
Mukhwana Andrew
a.mukhwana75@aol.comI've made this recipe several times and it's always a winner. The fish is always cooked to perfection and the remoulade sauce is amazing.
Abbas virk
virka@gmail.comI followed the recipe exactly and the po'boys turned out great! The fish was cooked perfectly and the bread was nice and soft.
Stephen Adetolu
adetolu-stephen@yahoo.comThese po'boys were a hit at my party! The fish was crispy and flaky, and the remoulade sauce was delicious. I will definitely be making these again.