FISH PO'BOYS

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Fish Po'Boys image

Substitute with your favorite brand of frozen breaded fish.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

2 packages (11.4 ounces each) frozen crunchy breaded fish fillets
1/2 cup mayonnaise
1 tablespoon minced fresh parsley
1 tablespoon ketchup
2 teaspoons stone-ground mustard
1 teaspoon horseradish sauce
2 to 4 drops hot pepper sauce
1-1/2 cups deli coleslaw
6 hamburger buns, split

Steps:

  • Bake fish according to package directions. Meanwhile, in a small bowl, combine the mayonnaise, parsley, ketchup, mustard, horseradish sauce and hot pepper sauce until blended. , Spoon 1/4 cup coleslaw onto the bottom of each bun; top with two pieces of fish. Spread with sauce; replace bun tops.

Nutrition Facts :

paola H
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These po'boys are a must-try for any fish lover. They're crispy, flaky, and delicious.


Kamalha Rabson
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I've tried several fish po'boy recipes and this one is my favorite. It's easy to make and the results are always delicious.


hunyar tehsin
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These po'boys are a great way to get your kids to eat fish. They're so delicious that they'll never know they're eating something healthy.


Sadat Kato
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I love the way the remoulade sauce complements the fish. It's a perfect balance of flavors.


Oluwabunmi Aggreh
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These po'boys are a great way to change up your usual fish sandwich routine. They're delicious and easy to make.


Pes Lover BD
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I've made these po'boys several times and they're always a hit. They're the perfect combination of crispy fish, creamy remoulade sauce, and soft bread.


Rakib wadud
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These po'boys are perfect for a party or a potluck. They're easy to make ahead of time and they always disappear quickly.


Keavie
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I love the fact that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without having to spend a lot of time or money.


Rell Bennett
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These po'boys are a great way to use up leftover fish. They're also a great option for a budget-friendly meal.


Athena Chipangura
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I've tried several fish po'boy recipes and this one is by far the best. The fish is always cooked perfectly and the remoulade sauce is amazing.


Jasmine Fielder
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These po'boys are the perfect comfort food. They're always satisfying and delicious.


Safdar Baig
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I love making these po'boys for a quick and easy lunch or dinner.


Hammad Sheikh
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These po'boys are a staple in my house. They're always a hit with my family and friends.


Sunita Gurung
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I made these po'boys for my family and they loved them! The fish was crispy on the outside and flaky on the inside. The remoulade sauce was also a hit.


Ibrahim Ojo
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The fish po'boys were delicious! The fish was cooked perfectly and the bread was soft and fluffy. The remoulade sauce was also very good.


JAVED N
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These po'boys are so easy to make and they're always a crowd-pleaser. I love the combination of crispy fish, creamy remoulade sauce, and soft bread.


Mukhwana Andrew
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I've made this recipe several times and it's always a winner. The fish is always cooked to perfection and the remoulade sauce is amazing.


Abbas virk
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I followed the recipe exactly and the po'boys turned out great! The fish was cooked perfectly and the bread was nice and soft.


Stephen Adetolu
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These po'boys were a hit at my party! The fish was crispy and flaky, and the remoulade sauce was delicious. I will definitely be making these again.