I saw this on Good Eats. Alton Brown is just the BEST! This is really Cool! A Nice Presentation for Christmas Eve!
Provided by Rita1652
Categories High Protein
Time 31m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- On your counter top lay out a sheet of parchment paper and top it with a layer of plastic wrap.
- Lay out your fillets of salmon, tails away from you.
- Overlap the fillets of flounder about 1-inch over the tails of the salmon.
- Then place the scallops on a metal skewer and set at the end of the flounder furthest from you.
- Sprinkle the herbs over the fish and season with salt and pepper.
- Using the plastic wrap pull the fish towards you so that the plastic begins to pull the flounder over the scallops.
- Be sure not to roll the plastic into the fish roll.
- Use a sheet pan to push the roll tightly as you pull the plastic toward you.
- The roll should be tight and you should be able to remove the sheet of plastic.
- Then roll the fish in the parchment away from you so it is covered and can be place into the refrigerator.
- Refrigerate for 1 hour.
- For Compound Butter: In a large bowl using a wooden spoon mix all ingredients.
- Place the mixture on a piece of parchment and fold the parchment over itself.
- Pull to form a roll and twist the ends.
- Place in the freezer for 10 minutes to set up.
- Preheat your broiler.
- Remove the metal skewer and slice the roulade into 3/4 to 1-inch rounds.
- Place onto a broiler pan remove paper once on pan and brush each round with canola oil.
- Put under the broiler for 3 to 6 minutes depending on how well done you like your fish.
- Serve with 1 slice of compound butter on each fish roll.
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Borhan Vai
[email protected]Overall, I thought this recipe was just okay. I wouldn't go out of my way to make it again.
BM.Bellal Hossain
[email protected]This recipe was too complicated for me. I think I'll stick to simpler dishes.
Nif Nis
[email protected]I had trouble finding some of the ingredients for this recipe.
Vincent peterson
[email protected]The fish was a bit overcooked for my taste, but the compound butter was delicious.
Eve Bichetero
[email protected]This dish was a bit bland for my taste. I think I would add some more spices next time.
Asghar D
[email protected]I'm a big fan of Alton Brown's recipes and this one didn't disappoint. The fish was cooked perfectly and the compound butter was amazing. I'll definitely be making this dish again.
Loneabo Mthwes
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the compound butter was delicious. I'll definitely be making this dish again.
Ida Brown
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The fish was cooked perfectly and the compound butter was amazing. I'll definitely be making this dish again.
Erick Gonzalez
[email protected]This recipe was a bit more work than I expected, but it was worth it. The fish was cooked perfectly and the compound butter was amazing. I'll definitely be making this dish again for special occasions.
Diphapang Rammike
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the compound butter was amazing. I'll definitely be making this dish again.
jiban kumar chaudhary
[email protected]This dish was delicious! The fish was flaky and moist, and the compound butter added a wonderful flavor. I would highly recommend this recipe.
Maxim Budreau
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The fish was cooked perfectly and the compound butter was amazing. I'll definitely be making this dish again.
Amani Farghawi
[email protected]This recipe is a keeper! The fish was cooked to perfection and the compound butter was the perfect complement. I'll be making this dish again and again.
Alamin Sorkar
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the compound butter is amazing. I love that this dish is so easy to make and always turns out great.
STEPHEN KABUBA
[email protected]This dish was easy to make and turned out delicious. The fish was flaky and moist, and the compound butter added a wonderful flavor. I would recommend this recipe to anyone who loves fish.
Saskia Marthinus
[email protected]I'm not usually a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the compound butter was amazing. I'll definitely be making this again.
Salman ali Rajar
[email protected]This fish roll was a delightful surprise! The compound butter added a richness and flavor that elevated the dish to a new level. I'll definitely be making this again.