FISH TACOS WITH LIME-CILANTRO CREMA
Make and share this Fish Tacos With Lime-Cilantro Crema recipe from Food.com.
Provided by Little Remy
Categories One Dish Meal
Time 35m
Yield 2 each, 4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 425°.
- To prepare crema, combine the first 8 ingredients in a small bowl; set aside.
- To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray. Bake at 425° for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl; break into pieces with a fork.
- Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with 1/4 cup cabbage and 1 tablespoon crema.
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Akram Lubira
[email protected]These tacos were really good! I especially liked the lime-cilantro crema. I'll definitely be making these again.
NASIR SLAL
[email protected]Meh.
Fierce Tworin
[email protected]The fish was a bit overcooked, but the crema was delicious. I'll try again with a lower cooking temperature.
David Landers
[email protected]These tacos were a bit bland for my taste. I think I'll add some more seasoning next time.
Jaco van Wyk
[email protected]Delicious! I made these tacos for a party and they were a huge hit. The fish was cooked perfectly and the crema was the perfect complement. I will definitely be making these again.
Phyllis Wojciechowski
[email protected]These tacos were easy to make and turned out great! The fish was flaky and the crema was creamy and flavorful. I'll definitely be making these again.
zee bear
[email protected]Loved these fish tacos! The fish was cooked perfectly and the crema was delicious. I especially liked the addition of the avocado and cabbage, which added a nice crunch and freshness to the tacos.
Deborah Toop
[email protected]Just made these for dinner and they were amazing! The flavors are so well-balanced and the fish is cooked perfectly. I'll definitely be making these again!
Maule Tamang
[email protected]These tacos were delicious! I followed the recipe exactly and they turned out perfectly. The fish was flaky and tender, and the crema was the perfect finishing touch. Will definitely be making these again.
thomas parkison
[email protected]I've made these fish tacos several times now and they're always a crowd-pleaser. The flavors are so fresh and vibrant, and the fish is always cooked perfectly. Highly recommend!
Terrance Lucas
[email protected]These fish tacos were a hit! The fish was cooked perfectly and the flavors were incredible. I especially loved the lime-cilantro crema, which really brought the dish together. I'll definitely be making these again!