FISH TAGINE WITH OLIVES (MOROCCAN STEW)
Here is another wonderful recipe for all you tagine lovers. This one is to be prepared in a cooking tagine.
Provided by FDADELKARIM
Categories Stew
Time 1h45m
Yield 3 serving(s)
Number Of Ingredients 21
Steps:
- Peel the potatoes & cut them into strips, about the size of a large french fry. Put them into a bowl & rinse. Then sprinkle paprika over the potatoes, turning them several times to make sure they are all covered.
- Place the tomato sauce, olive oil, water, tomato, onions, & spices in a medium or large tagine. Stir to mix all the ingredients, then lay the potatoes on top of the sauce. Cover & cook on low heat for 30 minutes.
- While the potatoes are cooking, mix the ingredients of the charmoula in a small bowl. Place the fillets into a shallow bowl or dish, pour half the mixture over top of the fish & let it marinate for 30 minutes.
- Boil the olives in a small sauce pan of water for 5 minutes to remove their bitterness. Once done, drain the water & stir the rest of the charmoula in with the olives, set aside to be used later.
- Stir the sauce in the tagine then place the fish fillets on top of the potatoes. Scatter the lemon & olives on the fish & pour all the remaining charmoula over the fish.
- Cover the tagine & continue to cook on low heat for another hour. The tagine is done once the potatoes are tender.
- Serve in the tagine with thick bread to scoop up the sauce & fish. Make sure you protect your table because the tagine will stay hot for a time.
Nutrition Facts : Calories 285, Fat 8.6, SaturatedFat 1.2, Cholesterol 61.6, Sodium 1483.1, Carbohydrate 31.9, Fiber 5.3, Sugar 5.9, Protein 21.2
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Ulysse Densley
[email protected]This is one of my favorite fish recipes. It's always a hit with my family and friends.
heylow Millard
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. I highly recommend it.
King Karlo
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Shoaibmaroof Shoaibmaroof
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit.
Miroj Tamang
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I highly recommend it.
Shani Abbasi
[email protected]I'm not a big fan of fish, but this dish was amazing! The fish was cooked perfectly and the sauce was incredible. I would definitely recommend this recipe.
mohamed allam
[email protected]This recipe is a winner! The fish was cooked to perfection and the sauce was flavorful and delicious. I will definitely be making this again.
Bro R (Bro.)
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. It was surprisingly easy to make and the results were amazing. The fish was cooked perfectly and the sauce was delicious.
Kgontse Nomvula
[email protected]This is one of my favorite fish recipes. It's simple to make and always comes out perfectly. The fish is always moist and flaky, and the sauce is flavorful and delicious.
Gulfam Yousaf
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I highly recommend it.
Belishia Shoko
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The combination of flavors is amazing.
FLORIN BRINZA
[email protected]I made this dish last night and it was a hit! My family loved it. The fish was tender and flaky, and the sauce was flavorful and delicious.
Liya Liya
[email protected]This fish tagine was fantastic! The flavors were incredible, and the fish was cooked perfectly. I will definitely be making this again.