FISHERMAN'S BOUILLABAISSE
Steps:
- 1. In large saucepan or stockpot, heat oil and cook garlic over medium heat until golden.
- 2. Add water, wine, onion recipe soup mix, parsley, and thyme, blend thoroughly.
- 3. Stir in tomatoes.
- 4. Bring to a boil, then simmer covered 15 minutes.
- 5. Add lobster and fish and simmer 10 minutes.
- 6. Add clams and mussels and simmer an additional 5 minutes or until shells open. (DISCARD ANY UNOPENED SHELLS).
- 7. Serve, if desired, with bread or rolls.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #seafood #lobster #fish #dietary #mussels #saltwater-fish #cod #halibut #shellfish
You'll also love
Bro Mr bro
[email protected]Yum! ? This bouillabaisse was a hit with my family. The broth was flavorful and the seafood was cooked perfectly. I will definitely be making this again.
Birebire Hassan
[email protected]This bouillabaisse was delicious! The broth was rich and flavorful, and the seafood was tender and juicy. I especially loved the combination of flavors from the tomatoes, saffron, and fennel. I will definitely be making this again.
madan phuyel music and Acting
[email protected]I was skeptical about making bouillabaisse at home, but this recipe made it easy and enjoyable. The flavors were incredible, and the seafood was cooked perfectly. I served it with a crusty baguette, and it was the perfect meal for a special occasion.