FISHERMANS SANDWICH
This Sandwich really has nothing to do with fish, except that I used to make this when we would go out fishing - it was easy and could feed a crowd of many - hmmmm loaves and fishes?
Provided by Ravenseyes
Categories One Dish Meal
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cut the top of your bread 1/2" down saving the top. Scoop out the inside of your bread to 1/4" of bread left inside. Spread your mustard around all sides of the bread including the top.
- Layer your meats and chesses alternately, using a mild cheese and a stronger deli meat i.e. swiss and capacoli go well together. Make sure to run your layers all the way up the sides of the bread. Your top layer should be cheese.
- Place the top back on your sandwich and wrap tightly with plastic wrap. Allow 3-4 hours or overnight to set up in the fridge.
- Cut into wedges as you would a cake. No mess eating!
Nutrition Facts : Calories 340.9, Fat 18.5, SaturatedFat 10, Cholesterol 60.5, Sodium 981.7, Carbohydrate 22, Fiber 1.2, Sugar 1.3, Protein 21.3
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Farid Khan Ahmadzai
farid.k@aol.comI would have liked more tartar sauce. Otherwise, it was a great sandwich.
Lovely Lover
lovelylover57@gmail.comThis recipe is a bit time-consuming, but it's worth it. The sandwich is delicious!
Tyrell Rerekura
rerekura_tyrell65@yahoo.comI'm not a huge fan of fish sandwiches, but this one was really good.
Gaha Ahhq
g_ahhq@yahoo.comI used panko breadcrumbs instead of regular breadcrumbs and it gave the fish a nice crispy coating.
Eric Fote
feric@aol.comThis sandwich is perfect for a quick and easy lunch.
Aminazhar Aminazhar
aminazhara@yahoo.comI added some chopped pickles to the tartar sauce for an extra tang. Yum!
Jayden Stoute
stoute_jayden@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit.
Actor Star
a.s4@yahoo.comMy fish fell apart when I was cooking it. Not sure what I did wrong.
_ kristafa _
__66@yahoo.comNot a fan of tartar sauce, so I used mayonnaise instead. Still turned out great!
Cristioher Venegas
c-v97@gmail.comI thought the fish was a bit bland, but the tartar sauce helped. Overall, it was a good sandwich.
Rabindra Dadal
rabindra-d@hotmail.comThis is my go-to recipe for fish sandwiches. Always a crowd-pleaser.
sonu Qureshi
qureshi@yahoo.comEasy to make and delicious! I used cod for the fish and it turned out great.
KAM REY
k.r0@yahoo.comThis sandwich was a huge hit with my family! The fish was flaky and flavorful, and the tartar sauce was the perfect complement. Will definitely be making this again.