FISHERMAN'S STEW
I skipped the capers, added bay scallops and used jumbo shrimp cut in bite sized pieces -also Fire Roasted tomatoes replaced the petite diced. This incredible soup was served with crusty roll and grated parmesan - YUM (Original recipe from cookincanuck.com)
Provided by Anna Wallace
Categories Chowders
Number Of Ingredients 16
Steps:
- 1. Heat the olive oil in a large saucepan set over medium heat
- 2. Add the onion, garlic, bell pepper and carrot. Cook stirring occasionally until the onions and peppers are tender. (about 7-8 min.)
- 3. Add the oregano and pepper flakes - cook for 1 min. Add the parsley and white wine and cook for 1 additional minute.
- 4. Add the tomatoes and broth and bring to a simmer.
- 5. Add the tilapia pieces and cook, stirring occasionally until the fish is almost cooked through. (about 4 min.)
- 6. Add the shrimp and scallops and continue to simmer until the shrimp is barely cooked through. (2-3 min.) Remove from heat and season with salt and pepper to taste.
- 7. Top with freshly grated or shaved parmesan cheese and serve with crusty rolls.
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Rihan Hossan
[email protected]Thanks for sharing this recipe! I'm always looking for new seafood dishes to try.
Cayden Martin
[email protected]This looks delicious! I can't wait to try it.
Rayjay19 Bolin
[email protected]I'll have to try this sometime.
Mike Deon
[email protected]This recipe was a bit bland for my taste.
Subash Sapkota
[email protected]Not bad!
Dior DIOR
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw all the ingredients in a pot and let it simmer. The result is a delicious and flavorful stew that the whole family loves.
Lavella Price
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra garlic and paprika, and sometimes I'll use a different type of fish, like salmon or tilapia.
GOODNEWS NDUBUISI
[email protected]This stew was delicious and easy to make. I used a variety of seafood, including shrimp, mussels, and cod, and it all cooked perfectly. The broth was flavorful and the vegetables were tender. I served it with crusty bread and a salad, and it was a pe
syco sexy
[email protected]Made this for a dinner party and it was a hit! Everyone raved about how delicious it was. The broth was so flavorful and the seafood was cooked perfectly. Will definitely make this again.
G Baloch
[email protected]This fisherman's stew was an absolute delight! The flavors were rich and complex, and the seafood was cooked to perfection. I especially loved the addition of the white wine and Pernod, which gave the stew a lovely depth of flavor. I'll definitely be