FIVE-CHEESE STUFFED SHELLS
These yummy stuffed pasta shells will make any luncheon special, assures Wendy Lee Guerin of Fridley, Minnesota. "I experimented with various cheeses, herbs and spices until I found that just-right blend. Try adding chopped walnuts for extra protein and a little crunch."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions; drain. In a large bowl, combine the next 11 ingredients; spoon into shells. , Arrange in a 13x9-in. baking dish coated with cooking spray. Pour spaghetti sauce over all. Cover and bake at 350° for 40-45 minutes or until heated through.
Nutrition Facts : Calories 226 calories, Fat 8g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 849mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges
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Jasmine Lee
[email protected]These stuffed shells were amazing! The filling was so creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this dish again.
Ibrar Azam Ibrar Azam
[email protected]I was really impressed with this recipe. The stuffed shells were delicious and the sauce was perfect. I will definitely be making this dish again.
Mohan Tamang
[email protected]These stuffed shells were a great way to use up leftover cheese. They were easy to make and turned out great!
AyaanKhan Khan
[email protected]I loved this recipe! The stuffed shells were delicious and the sauce was perfect. I will definitely be making this dish again.
Bekasaurus Rex
[email protected]These stuffed shells were amazing! The filling was so creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this dish again.
Jole Olofi
[email protected]I was really impressed with this recipe. The stuffed shells were delicious and the sauce was perfect. I will definitely be making this dish again.
ZAHOOR Uthawel
[email protected]These stuffed shells were delicious! The cheese filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this dish again.
IloveRumania
[email protected]This dish was easy to make and turned out great! The only thing I would change is to use a little less salt in the sauce.
mhmd 05
[email protected]I love the idea of using five different cheeses in this dish. It adds so much flavor and depth. The shells were also cooked perfectly.
anaele success
[email protected]These stuffed shells were a hit with my family! The combination of five cheeses was rich and flavorful, and the shells were cooked perfectly al dente. I will definitely be making this dish again.